Galawati Kabab Recipe by Food Fusion

Galawati Kabab recipe for soft, tasty and simple Kababs. You will definitely fall in love with this recipe. Now make them at home #HappyCookingToYou

Written Recipe: https://bit.ly/30XLjCZ

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Galawati kabab (Chicken)
Recipe in English:

Ingredients:
-Chicken boneless cubes ½ Kg
-Adrak lehsan paste (Ginger garlic paste) 1 tbs
-Kacha papita (Raw papaya) paste 1 tbs
-Namak (Salt) 1 tsp or to taste
-Bhunay chanay (Roasted grams) 3 tbs
-Badam (Almonds) 6
-Sabut kali mirch (Black pepper corns) 8-10
-Laung (Cloves) 4
-Hari elaichi (Green cardamom) 3-4
-Jaifil (Nutmeg) ½ piece
-Javatri (Mace) 4-5 strands
-Darchini (Cinnamon stick) 1
-Zeera (Cumin seeds) 1 tsp
-Kala zeera (Caraway seeds) ½ tsp
-Pyaz (Onion) fried 2 large
-Dahi (Yogurt) strained 2 tbs
-Lal mirch powder (Red chili powder) 1 tsp
-Haldee powder (Turmeric powder) ¼ tsp
-Makhan (Butter) 1 tbs
-Koyla (Charcoal)
-Oil for frying

Directions:
-In chicken boneless cubes,add ginger garlic paste,raw papaya paste and salt,mix well & refrigerate for 30 minutes.
-In frying pan,add roasted grams,almonds,black pepper corns,cloves,green cardamom,nutmeg,mace, cinnamon stick and roast until fragrant.
-Add cumin seeds and caraway seeds and mix for 30 seconds,set aside and let it cool.
-In spice mill,add roasted spices and grind to make a fine powder & set aside.
-In blender,add fried onion,yogurt and blend well.
-In chopper,add marinated chicken,onion yogurt mixture,ground spices,red chili powder,turmeric powder,butter and chop until well combined & give it a coal smoke for 2 minutes.
-Grease your hands with oil,take a mixture and make a kebabs/patties of equal sizes (makes: 14-15 Kebabs).
-In frying pan,heat oil and fry kebabs from both sides until golden brown.

Recipe in Urdu:

Ajza:
-Chicken boneless cubes ½ Kg
-Adrak lehsan paste (Ginger garlic paste) 1 tbs
-Kacha papita (Raw papaya) paste 1 tbs
-Namak (Salt) 1 tsp or to taste
-Bhunay chanay (Roasted grams) 3 tbs
-Badam (Almonds) 6
-Sabut kali mirch (Black pepper corns) 8-10
-Laung (Cloves) 4
-Hari elaichi (Green cardamom) 3-4
-Jaifil (Nutmeg) ½ piece
-Javatri (Mace) 4-5 strands
-Darchini (Cinnamon stick) 1
-Zeera (Cumin seeds) 1 tsp
-Kala zeera (Caraway seeds) ½ tsp
-Pyaz (Onion) fried 2 large
-Dahi (Yogurt) strained 2 tbs
-Lal mirch powder (Red chili powder) 1 tsp
-Haldee powder (Turmeric powder) ¼ tsp
-Makhan (Butter) 1 tbs
-Koyla (Charcoal)
-Oil for frying

Directions:
-Chicken boneless cubes mein adrak lehsan paste,kacha papita aur namka dal ker ache tarhan mix karein & 30 minutes kliya refrigerate ker lein.
-Frying pan mein bhunay chanay,badam,laung,sabut kali mirch,laung,hari elaichi,jaifil,javatri aur darchini dal ker khusbhu anay tak roast ker lein.
-Zeera aur kala zeera dal ker 30 seconds kliya ache tarhan mix karein aur side per rakh ker thanda ker lein.
-Spice mill mein roasted spices dal ker ache tarhan grind karein aur fine powder tayyar ker lein & side per rakh dein.
-Blender mein fried pyaz aur dahi dal ker ache tarhan blend ker lein.
-Chopper mein marinated chicken,pyaz dahi mixture,grounded spices,lal mirch powder, haldee powder aur makhan dal ker ache tarhan chop ker lein aur 2 minutes kliya koyla ka dhuwan dein.
-Haathon ko oil sa grease karein aur mixture ka ek jaisay size ka kebabs/patties tayyar ker lein (makes: 14-15 Kebabs).
-Frying pan mein oil garam karein aur kebabs ko dono sides sa golden brown fry ker lein.