Gajar Ka Halwa Recipe | Simple and Delicious Gajar Halwa | Carrot Halwa Recipe | Easy Indian Dessert | Special Menu

Carrot halwa is a popular sweet made in North India, and it is especially popular during winters. The traditional gajar ka halwa recipe is made with only carrots, whole (full-fat) milk, ghee and sugar; there’s no need for khoya (evaporated milk solids) or condensed milk.
Serving Suggestions
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1. In the cold winters of North India, carrot halwa is best served hot.
2. You can have gajar halwa chilled if you prefer. It is a personal preference, much like some people prefer pudding hot while others prefer it cold.
3. In some restaurants, they serve a combination of carrot halwa with vanilla ice cream. Believe me: this combination tastes good. It’s like carrot cake pudding a la mode!
Storing
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1. Refrigerator: You can store the carrot halwa in the fridge. It stays well for about 10-12 days, but never lasts that long in our house. When serving from leftovers, just warm the halwa and then serve.
2. Freezer: Large quantities of carrot halwa can be made and frozen. Gajar halwa keeps well in the freezer for about a month.
Prep Time :-10 mins
Cook Time:- 1 hr
Total Time:- 1 hr 10 mins
Cuisine :- North Indian, Punjabi
Course :- Desserts, Sweets
Diet :- Gluten Free, Vegetarian
Difficulty Level :- Moderate
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