Gajar ka Halwa, a delicious winter dessert made with the rich hue of carrots that you dont need to grate. Try this quick, easy and mouth-watering traditional dessert made with the goodness of Olpers Tarrka. #happycookingtoyou #foodfusion #digitalammi #olperstarrka #olpers Written Recipe: https://bit.ly/3VeQGYKVisit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also follow @HealthyFoodFusion & @FoodFusionKids for healthy food & kids' special recipes.00:00 Quick & Easy Gajar ka Halwa00:16 Halwa Preparation01:56 Aray waahServes 10-12Recipe in English:Ingredients:-Olpers Milk 1 litre-Gajar (Carrots) peeled slices 1 & kg-Sugar 1 Cup or to taste-Elaichi ka danay (Cardamom seeds) crushed tbs-Olpers Tarrka Desi Ghee 1 Cup-Kaju (Cashew nuts) Cup-Badam (Almonds) Cup-Pista (Pistachios) Cup-Khoya/Mawa 150g-Chandi warq (Edible silver leaves) -Khoya/Mawa -Fried nutsDirections:-In a wok,add milk & bring it to boil.-Add carrots,mix well & cook on medium flame for 2-3 minutes,cover & cook on low flame until carrots are tender (20-25 minutes) (cook until milk is reduced to 1 cup) then mash well with the help of masher.-Add sugar,cardamom seeds,mix well & cook on low flame for 10-15 minutes.-In a frying pan,add desi ghee & let it melt.-Add cashew nuts,almonds,pistachios,mix well & fry until light golden (1-2 minutes). -In gajar halwa,add fried nuts,mix well & cook on medium flame until ghee separates (20-25 minutes) & mix continuously. -Turn off the flame,add khoya/mawa & give it a good mix (Yields: 1600g)-Garnish with edible silver leaves,khoya/mawa,fried nuts & serve!Recipe in Urdu:Ajza:-Olpers Milk 1 litre-Gajar (Carrots) peeled slices 1 & kg-Sugar 1 Cup or to taste-Elaichi ka danay (Cardamom seeds) crushed tbs-Olpers Tarrka Desi Ghee 1 Cup-Kaju (Cashew nuts) Cup-Badam (Almonds) Cup-Pista (Pistachios) Cup-Khoya/Mawa 150g-Chandi warq (Edible silver leaves) -Khoya/Mawa -Fried nutsDirections:-Karahi mein doodh dal ker ubal lein.-Gajar dal ker ache tarhan mix karein aur darmiyani ancch per 2-3 minutes kliya paka lein aur dhak ker halki ancch per gajar gul janay tak paka lein (20-25 minutes) (cook until milk is reduced to 1 cup) phir masher ki madad sa ache tarhan mash ker lein.-Cheeni & elaichi powder dal ker ache tarhan mix karein aur halki ancch per 10-15 minutes kliya paka lein.-Frying pan mein desi ghee dal ker melt ker lein.-Kaju,badam aur pista dal ker ache tarhan mix karein aur light golden ho janay tak fry ker lein (1-2 minutes). -Gajar ka halwa mein fried nuts dal ker ache tarhan mix karein aur darmiyani ancch per ghee alag ho janay tak paka lein (20-25 minutes) & musalsal mix kertay rahein.-Chulha bund ker dein aur khoya/mawa dal ker mix ker lein (Yields: 1600g)-Chandi warq,khoya/mawa aur fried nuts sa garnish ker ka serve karein!