Gajar Halwa | How To Make Gajar Ka Halwa in Pressure Cooker | Carrot Halwa | Indian Dessert | Ruchi | Rajshri Food

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Learn how to make Gajar Ka Halwa In Pressure Cooker at home with our Chef Ruchi Bharani

Traditional Gajar Halwa - https://youtu.be/QVtOMbfOe7s

Gajar Ka Halwa Ingredients:
- 2 tbsp Ghee
- 1 kg Carrots (chopped)
- 1/2 ltr Full Fat Milk

- 1 tsp Ghee
- 2 tbsp Cashew Nuts (chopped)
- 1 tbsp Almonds (flaked)
- 1 tbsp Pistachios (faked)

- 1-1/4 cup Sugar
- 1 tsp Cardamom Powder
- Cashew Nuts
- Almond (flaked)
- Pistachios (flaked)

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Gajar ka halwa, also known as gajorer halua, gajrela, gajar pak, and carrot halwa is a carrot-based sweet dessert pudding from the Indian subcontinent. It is made by placing grated carrots in a pot containing a specific amount of water, milk and sugar, cardamom and then cooking while stirring regularly. It is often served with a garnish of almonds and pistachios. The nuts and other items used are first sautéed in ghee, a type of clarified butter from the Indian subcontinent.
At festival time many people prefer vegetarian dishes as well as desserts in their Thali. Because of its low fat content, vegetarian characteristics, ease of making, medium shelf-life and taste Gajar ka halwa is a popular dessert all over India and often served at most festivals. The dish is popular among adults as well as children. In 300 grams of gajar halwa there are 268 calories (76 come from fat, 180 from carbohydrate and 16 from protein).