Gajar gud ka halwa Serving - 4 pax Preparation time - 10 mins Cooking Time – 25 mins Ingredients quantity Ghee 3 tbsp Carrot grated 4 nos Milk 2 cup Jaggery grated ½ cup Cardamom powder ½ tsp Khoya ½ cup Almonds for garnish Method : 1. Heat a pan , add ghee , grated carrot , sauté it for about 3 -4 mins . 2. Now add milk , bring to boil along with mixture , stir continuously on low flame . 3. Let the milk gets totally thicken , now add jaggery , cardamom powder , cook until it gets dissolved totally . 4. Let the mixture gets cooked on a low flame for about 5 mins . 5. Once it start leaving ghee on the surface of the pan , add khoya , give a stir and off the flame . 6. Transfer it to serving plate , garnish with chopped almonds . 7. Serve hot . Follow me on YouTube for the variety of dishes: https://www.youtube.com/user/chefharpalsingh Follow me on Facebook: https://www.facebook.com/chefharpalsokhi/?ref=bookmarks Follow me on Twitter: https://twitter.com/harpalsokhi Follow me on Instagram: https://www.instagram.com/chefharpalsokhi/?hl=en Follow me on Linkedin: https://in.linkedin.com/in/harpalssokhi Follow me on Pinterest: https://www.pinterest.co.uk/harpal7793/
