Fusion Fried Rice 3 Ways - Recipe By Food Fusion

Three new ways for a quick hunger solution with Fusion Fried Rice Recipes. Give them a try and you will love them. #HappyCookingToyou

Written Recipe: https://bit.ly/30Wgvmq

Visit Our Website: https://www.foodfusion.com
Download iOS & Android app: https://www.foodfusion.com/app
Facebook: https://facebook.com/foodfusionpk
Instagram: https://instagram.com/foodfusionpk
Twitter: https://twitter.com/foodfusionpk
Also Follow @Healthy Fusion & @Food Fusion Kids for healthy food & kids special recipes.

Fried Rice 3-ways
Recipe in English:

Ingredients:
Boil Rice:
-Chawal (Rice) Basmati ½ kg
-Pani (Water) as required
-Pani (Water) 1 litre
-Badiyan ka phool (Star anise) 1
-Hari elaichi (Green cardamom) 2
-Laung (Cloves) 4
-Darchini (Cinnamon sticks) 2
-Tez paat (Bay leaf) 1
-Namak (Salt) 1 tbs
-Sirka (Vinegar) 1 tbs
Chicken Fried Rice:
-Chicken boneless cubes 200 gms
-Dahi (Yogurt) ½ Cup
-Adrak lehsan paste (Ginger garlic paste) 1 tsp
-Lal mirch powder (Red chili powder) ½ tsp or to taste
-Garam masala powder ½ tsp
-Haldee powder (Turmeric powder) ¼ tsp
-Namak (Salt) ½ tsp or to taste
-Oil ¼ Cup
-Pyaz (Onion) chopped 1 small
-Zeera (Cumin seeds) 1 tsp
-Sabut kali mirch (Black pepper corns) 11-12
-Laung (Cloves) 3
-Podina (Mint leaves) chopped ¼ Cup
-Chawal (Rice) boiled 2 Cups
Egg & Red beans Fried Rice:
-Hara dhania (Fresh coriander) handful
-Podina (Mint leaves) handful
-Hari mirch (Green chilies) 2-3
-Oil 2 tbs
-Pyaz (Onion) chopped 1 small
-Zeera (Cumin seeds) 1 tsp
-Darchini (Cinnamon stick) 1
-Laung (Cloves) 4
-Sabut kali mirch (Black pepper corns) 7-8
-Red kidney beans boiled ¼ Cup
-Matar (Peas) boiled ¼ Cup
-Tamatar (Tomato) deseeded & cubes 3 tbs
-Namak (Salt) ½ tsp or to taste
-Garam masala powder ½ tsp
-Anday (Eggs) boiled 2
-Chawal (Rice) boiled 2 Cups
Vegetable Fried Rice:
-Oil 2 tbs
-Zeera (Cumin seeds) 1 tsp
-Aloo (Potato) cubes ½ Cup
-Pyaz (Onion) chopped 1 small
-Timatar (Tomato) deseeded & cubes 3 tbs
-Shimla mirch (Capsicum) cubes ¼ Cup
-Gajar (Carrot) cubes ¼ Cup
-Corns ¼ Cup
-Paprika powder ½ tsp
-Haldee powder (Turmeric powder) ¼ tsp
-Garam masala powder ½ tsp
-Adrak lehsan paste (Ginger garlic paste) 1 tsp
-Namak (Salt) ½ tsp or to taste
-Chawal (Rice) boiled 2 Cups

Directions:
Boil Rice:
-In bowl,add rice and water,soaked for 30 minutes,then drain water & set aside.
-In pot,add water & heat it,add star anise,green cardamom,cloves,cinnamon sticks,bay leaf,salt and bring it to boil,cover & cook for 1 minute,remove and discard whole all spices.
-Add soaked rice and mix well,add vinegar and cook rice until done,strain & set aside.
Chicken Fried Rice:
-In chicken boneless cubes,add yogurt,ginger garlic paste,red chili powder,garam masala powder, turmeric powder and salt,mix well and marinate for 30 minutes.
-In wok,add oil,onion and mix well.
-Add cumin seeds,black pepper corns,cloves and mix well,fry until onion are translucent.
-Add marinated chicken,mix well & cook for 3 minutes.
-Add mint leaves & mix well,cover & cook for 2 minutes then cook on high flame until water dries up.
-Add boiled rice,mix well for 2-3 minutes & serve.
Egg & Red beans Fried Rice:
-In blender,add fresh coriander,mint leaves,green chilies and blend well.
-In wok,add oil,onion and fry until translucent.
-Add cumin seeds,cinnamon stick,cloves and black pepper corns and mix well.
-Add red kidney beans,peas,tomato,blended greens,salt,garam masala powder & mix well.
-Add boiled eggs & give it a good mix.
-Add boiled rice,mix well for 2-3 minutes & serve.
Vegetable Fried Rice:
-In wok,add oil,cumin seeds and mix well,add potatoes and fry for 2-3 minutes.
-Add onion & mix well,add tomato,capsicum,carrot,corns,paprika powder,turmeric powder,garam masala powder,ginger garlic paste and salt,mix well and cook for or 2-3 minutes.
-Add boiled rice and mix well for 2-3 minutes & serve.
-You can also use leftover rice.

Recipe in Urdu:

Directions:
Boil Rice:
-Bowl mein chawal aur pani dal ker 30 minutes kliya bheego dein phir pani nikal dein aur side per rakh dein.
-Pot mein pani dal ker garam karein,badiyan ka phool,hari elaichi,laung,darchini,tez paat aur namak dal ker ubal lein aur dhak ker 1 minute kliya paka len phir sabut garam masala ko nikal ker pheek dein.
-Bheegay hoya chawal ker mix karein aur sirak dal ker chawal ubal lein or strain ker ka side per rakh dein.
Chicken Fried Rice:
-Chicken boneless cubes mein dahi,adrak lehsan paste,lal mirch powder,garam masala powder,haldee powder aur namak dal ker ache tarhan mix karein aur 30 minutes kliya marinate ker lein.
-Karhai mein oil aur pyaz dal ker ache tarhan mix ker len.
-Zeera,sabut kali mirch or laung dal ker ache tarha mix karein or translucent hunay tak fry ker lein.
-Marinated chicken dal ker ache tarha mix karein aur 3 minutes kliya paka lein.
-Podina dal ker ache tarha mix karein aur dhak ker 2 minutes kliya paka lein phir tez ancch per pani sukh janay tak paka len.
-Boiled chawal shamil karein aur 2-3 minutes kliya ache tarha mix karein or serve karein.