Fudge Fingers ,Recipe Link : https://www.tarladalal.com/Fudge-Fingers-Gooey-Chocolate-Fudge-Dessert-for-Kids-2615r------------------------------------------------------------------------------------------------Tarla Dalal's Social Media LinksTarla Dalal’s Recipes, Health and Food Articles Website | https://www.tarladalal.comSubscribe to Tarla Dalal's YouTube Channel | https://goo.gl/h7JMA1Follow Tarla Dalal on Instagram | https://www.instagram.com/tarladalal/Like Facebook | https://goo.gl/mdcqLbGet fab food images on Pinterest | http://www.pinterest.com/tarladalal/Get Tarla Dalal IOS App | https://goo.gl/8jwErBGet Tarla Dalal Android App | https://goo.gl/zxr56AJoin Tarla Dalal’s Google Plus | https://goo.gl/VbtwXZTwitter | https://twitter.com/Tarla_Dalal----------------------------------------------------------------------------------------------------Fudge Fingers Chocolaty, gooey and chilled, these Fudge Fingers are simply too cool to refuse! A mind-boggling combination of chocolate, condensed milk, biscuits and nuts, this dessert is not only too tasty but also amazingly easy to make. You can cook these Fudge Fingers with your kids – you will find that they will enjoy both cooking and munching on the self-made treat. It is a nice way to spend time with them during the vacations. You can also make this for kids’ parties, so your children can show off their culinary skills to their friends. Preparation Time: 10 minutes.Cooking Time: 1 minute.Makes 8 pieces. ½ cup roughly chopped dark chocolate¼ cup condensed milk½ cup fresh cream1 tbsp cocoa powder1¼ cups coarsely crushed biscuits¼ cup roughly chopped walnuts (akhrot)1. Combine the dark chocolate, condensed milk, fresh cream and cocoa powder in a deep microwave safe bowl, mix well and microwave on high for 1 minute and whisk well.2. Add the biscuits and mix well using a spatula.3. Pour the mixture into a 150 mm. (6”) round loose bottomed cake tin and press it well.4. Put the walnuts evenly over it.5. Refrigerate for atleast 1 hour.6. Unmould, cut into 8 equal bars using a sharp knife and serve chilled.