This fried Tikka recipe will always come in handy for any occasion. Do give it a try #HappyCookingToYou #FoodFusion Written Recipe: https://bit.ly/39vVa7hVisit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also follow @Healthy Fusion & @Food Fusion Kids for healthy food & kid's special recipes.Fried TikkaServes 2-3Recipe in English:Ingredients:-Chicken tikka pieces 4-Hari mirch (Green chilli) paste 1 & tbs-Adrak lehsan paste (Ginger garlic paste) 1 & tbs-Lemon juice 3 tbs-Lal mirch powder (Red chilli powder) 1 tbs or to taste -Namak (Salt) 1 & tsp or to taste -Haldi powder (Turmeric powder) 1 & tsp-Dhania powder (Coriander powder) tbs-Zeera powder (Cumin powder) 1 & tsp-Zarday ka rang (Yellow food color) tsp (optional)-Garam masala powder 1 tsp-Cooking oil 1 tbs-Charcoal for smoke-Maida (All-purpose flour) Cup-Water 1 Cup -Cooking oil for fryingDirections:-Make cuts on both sides of chicken pieces with the help of knife & set aside.-In a bowl,add green chilli paste,ginger garlic paste,lemon juice,red chilli powder,salt,turmeric powder, coriander powder,cumin powder,yellow food color,garam masala powder & whisk well.-Add chicken and rub well,cover & marinate for 2-3 hours or overnight in refrigerator. -In a wok,add cooking oil,marinated chicken pieces,cover & steam cook on low flame (8-10 minutes each side) then cook on medium flame until water dries up (6-8 minutes).-Give coal smoke for 2 minutes.-In a bowl,add all-purpose flour,water & whisk well.Flour slurry is ready!-In a wok,heat cooking oil,dip steam cooked chicken pieces in flour slurry & fry on medium flame from both sides until golden brown (2-3 minutes). -Serve with yogurt raita,chutney & salad.Recipe in Urdu:Ajza:-Chicken tikka pieces 4-Hari mirch (Green chilli) paste 1 & tbs-Adrak lehsan paste (Ginger garlic paste) 1 & tbs-Lemon juice 3 tbs-Lal mirch powder (Red chilli powder) 1 tbs or to taste -Namak (Salt) 1 & tsp or to taste -Haldi powder (Turmeric powder) 1 & tsp-Dhania powder (Coriander powder) tbs-Zeera powder (Cumin powder) 1 & tsp-Zarday ka rang (Yellow food color) tsp (optional)-Garam masala powder 1 tsp-Cooking oil 1 tbs-Charcoal for smoke-Maida (All-purpose flour) Cup-Water 1 Cup -Cooking oil for fryingDirections:-Chicken pieces per knife ki madad sa dono sides per cuts laga lein & side per rakh dein.-Bowl mein hari mirch paste,adrak lehsan paste,lemon juice,lal mirch powder,namak,haldi powder, dhania powder,zeera powder,zarday ka rang aur garam masala powder dal ker ache tarhan whisk ker lein.-Chicken dal ker ache tarhan rub karein aur dhak ker 2-3 hours ya overnight kliya refrigerator mein marinate ker lein.-Karahi mein cooking oil aur marinated chicken pieces dal ker dhak dein aur halki ancch per steam cook ker lein (8-10 minutes each side) phir darmiyani ancch per pani sukh janay tak paka lein (6-8 minutes).-2 minute kliya koyla ka dhuwan dein.-Bowl mein maida aur pani dal ker ache tarhan whisk ker lein.Flour slurry tayyar hai!-Karahi mein cooking oil garam karein,steam cooked chicken pieces ko flour slurry mein dip karein aur darmiyani ancch per dono sides sa golden brown hunay tak fry ker lein (2-3 minutes). -Dahi ka raita,chutney aur salad ka saath serve karein.