Fried and Baked wontons with folding techniques. Try them today and tell us which fold do you like. #HappyCookingToYou #RamzanSpecial #ExtraOilKaroZzoopWritten Recipe: https://bit.ly/3b6K7kFVisit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also Follow @Healthy Fusion & @Food Fusion Kids for healthy food & kids special recipes.Fried & Bkaed WontonsRecipe in English:Ingredients:-Gajar (Carrot) grated ½ Cup-Chicken boiled & shredded ½ Cup-Bund gobhi (Cabbage) grated ½ Cup-Hara pyaz (Green onion) leaves chopped 2 tbs-Cream cheese 1 tbs-Adrak lehsan (Ginger garlic) crushed 1 tbs-Soy sauce 1 tbs-Til ka tel (Sesame seeds) ½ tsp-Namak (Salt) ½ tsp or to taste-Kali mirch (Black pepper) crushed 1 tsp-Egg white (Anday ki safedi) 1-Wonton wraps/Spring roll sheets -Cooking oil for frying Directions:-In bowl,add carrot,chicken,cabbage,green onion leaves,cream cheese,ginger garlic,soy sauce,sesame oil,salt,black pepper crushed and mix well.-Refrigerate for 30 minutes.-In bowl,add egg white,whisk well & set aside.-Take wanton wrap,add 1 tsp of prepared stuffing in the center,apply egg white at the edges,fold edges and overlap to form wonton shape & seal all sides (makes 18-20).-In wok,heat cooking oil and fry until golden brown.-On baking tray place butter paper and prepared wonton and bake in preheated oven at 200 C for 6-8 minutes. Recipe in Urdu:Ajza:-Gajar (Carrot) grated ½ Cup-Chicken boiled & shredded ½ Cup-Bund gobhi (Cabbage) grated ½ Cup-Hara pyaz (Green onion) leaves chopped 2 tbs-Cream cheese 1 tbs-Adrak lehsan (Ginger garlic) crushed 1 tbs-Soy sauce 1 tbs-Til ka tel (Sesame seeds) ½ tsp-Namak (Salt) ½ tsp or to taste-Kali mirch (Black pepper) crushed 1 tsp-Egg white (Anday ki safedi) 1-Wonton wraps/Spring roll sheets -Cooking oil for frying Directions:-Bowl mein gajar,chicken,bund gobhi,hara pyaz leaves,cream cheese,adrak lehsan,soy sauce,til ka tel,namak aur kali mirch crushed dal ker ache tarhan mix ker lein.-30 minutes kliya tak refrigerate ker lein.-Bowl mein anday ki safedi dal ker ache tarhan whisk ker lein & side per rakh dein.-Wonton wrap ka center mein 1 tsp tayyar stuffing rakh dein,edges mein anday ki safedi laga lein aur fold karein aur overlap ker ka wonton ki shape bana lein & tamam sides ko seal ker lein (makes 18-20).-Karhai mein cooking oil garam karein aur golden brown hunay tak fry ker lein.-Baking tray mein butter paper laga ker tayyar wontons rakh dein aur preheated oven mein 200 C per 6-8 minutes kliya bake ker lein.