Fried Aloo Chaat Recipe by Food Fusion

Another unique recipe for Fried Aloo Chaat. Make it and enjoy your iftar. #HappyCookingToYou

Written Recipe: https://bit.ly/3hlH36T

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Fried Aloo Chaat
Recipe in English:

Ingredients:
-Boiling water as required
-Namak (Salt) 1 tsp
-Haldee powder (Turmeric powder) ¼ tsp
-Aloo (Potatoes) large cubes 250 gms
-Cooking oil for frying
Imli Chutney (Tamarind sauce):
-Cheeni (Sugar) 1 Cup
-Imli pulp (Tamarind pulp) 1 Cup
-Adrak powder (Dried ginger powder) ½ tbs
-Lal mirch (Red chili) crushed ½ tbs
-Namak (Salt) ½ tsp or to taste
-Lal mirch powder (Red chili powder) ½ tbs or to taste
-Saunf (Fennel seeds) crushed ½ tbs
-Corn flour 1 tsp
-Pani (Water) 2 tbs
Assembling:
-Green chutney (Green sauce) ½ Cup
-Imli chutney (Tamarind sauce) ½ Cup
-Pyaz (Onion) chopped 1 tbs
-Tamatar (Tomatoes) deseeded & chopped 1 tbs
-Hara dhania (Fresh coriander) chopped 1 tsp
-Lemon juice 1 tbs
-Chaat masala ½ tsp
-Zeera (Cumin seeds) roasted & crushed ½ tsp
-Fried potato sticks
-Prepared sauce
-Dahi (Yogurt) whisked
-Tamatar (Tomatoes)
-Pyaz (Onion)
-Sev nimco
-Lal mirch (Red chili) crushed
-Hara dhania (Fresh coriander)

Directions:
-In boiling water,add salt,turmeric powder and mix well.
-Cut potato into large cubes and thread potato cubes on skewers.
-Now add potato sticks in boiling water,cover and boil for 8-10 minutes on until half-done and pat dry with kitchen tissue paper.
-In frying pan,heat cooking oil and fry boiled potato sticks from all sides until golden.
For Imli Chutney (Tamarind sauce):
-In saucepan,add sugar,tamarind pulp and mix well.
-Add dried ginger powder,red chili crushed,salt,red chili powder,fennel seeds,mix well and bring it to boil.
-In corn flour,add water and mix well.
-Now add dissolve corn flour,mix well and cook until sauce thickens.
-Let it cool down.
Assembling:
-In bowl,add green sauce,tamarind sauce,onion,tomato,fresh coriander,lemon juice,chaat masala, cumin seeds and mix well.
-On serving plate,add fried potato sticks,pour prepared sauce,yogurt,tomato,onion,sev nimco,red chili crushed,fresh corinader & serve!

Recipe in Urdu:

Ajza:
-Boiling water as required
-Namak (Salt) 1 tsp
-Haldee powder (Turmeric powder) ¼ tsp
-Aloo (Potatoes) large cubes 250 gms
-Cooking oil for frying
Imli Chutney (Tamarind sauce):
-Cheeni (Sugar) 1 Cup
-Imli pulp (Tamarind pulp) 1 Cup
-Adrak powder (Dried ginger powder) ½ tbs
-Lal mirch (Red chili) crushed ½ tbs
-Namak (Salt) ½ tsp or to taste
-Lal mirch powder (Red chili powder) ½ tbs or to taste
-Saunf (Fennel seeds) crushed ½ tbs
-Corn flour 1 tsp
-Pani (Water) 2 tbs
Assembling:
-Green chutney (Green sauce) ½ Cup
-Imli chutney (Tamarind sauce) ½ Cup
-Pyaz (Onion) chopped 1 tbs
-Tamatar (Tomatoes) deseeded & chopped 1 tbs
-Hara dhania (Fresh coriander) chopped 1 tsp
-Lemon juice 1 tbs
-Chaat masala ½ tsp
-Zeera (Cumin seeds) roasted & crushed ½ tsp
-Fried potato sticks
-Prepared sauce
-Dahi (Yogurt) whisked
-Tamatar (Tomatoes)
-Pyaz (Onion)
-Sev nimco
-Lal mirch (Red chili) crushed
-Hara dhania (Fresh coriander)

Directions:
-Boiling pani mein namak aur haldee powder dal ker ache tarhan ker lein.
-Aloo ko large cubes mein cut ker lein aur skewers per laga lein.
-Ab aloo ka sticks ko boiling pani mein dal ker dein aur dhak ker 8-10 minutes ya half-done hunay tak boil ker lein aur kitchen tissue sa pat dry ker lein.
-Frying pan mein cooking oil garam karein aur boiled potato sticks ko tamam sides sa golden hunay tak fry ker lein.
For Imli Chutney (Tamarind sauce):
-Saucepan mein cheeni aur imli pulp dal ker ache tarhan mix ker lein.
-Adrak powder,lal mirch crushed,namak,lal mirch powder aur saunf dal ker ache tarhan mix karein aur ubal anay dein.
-Corn flour mein pani dal ker mix karein.
-Ab dissolve corn flour dal ker ache tarhan mix karein aur sauce garha hunay tak paka lein.
-Thanda ker lein.
Assembling:
-Bowl mein green chutney,imli chutney,pyaz,tamatar,hara dhania,lemon juice,chaat masala aur zeera dal ker ache tarhan mix ker lein.
-Serving plate mein fried potato sticks,tayyar sauce,dahi,tamatar,pyaz,sev nimco,lal mirch crushed aur hara dhania dal ker serve karein.