You can find this Green Peas Sabji recipe in most Indian households' kitchens and cookbooks. This quick-and-easy green peas recipe will liven up a basic dish in no time. This dry dish is best served with phulkas or paranthas and must be made using fresh, in-season peas. Additionally, it is a delectable addition to a dal and rice dish.matar sabji | vatanyachi bhaji | vatanyachi bhaji recipe in marathi | | matar batata bhaji | matar bhaji in marathi | green peas recipe | green peas recipe in marathi | winter recipes | veg recipes | vatana bhaji | | winter sabji recipe| chef tushar deshmukh recipes | vatana bhaji recipe in marathi | vatana bhaji rassaIngredients 2 tbsp Oil1 tsp Mustard Seeds1 tsp Cumin Seeds15-20 Curry Leaves1 tbsp Ginger-Garlic Paste tsp Asafoetida tsp Turmeric Powder2 Onions (chopped)3 Tomatoes (chopped) tsp Coriander-Cumin Seeds Powder tsp Garam Masala Powder1 tsp Red Chilli PowderSalt (as per taste)250 gms Green Peas (boiled)1 tbsp Dried Fenugreek Leaves (crushed)Host: Tushar Priti DeshmukhCopyrights: REPLFor feedback and suggestions please write to us at
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