Juicy, ripe, peak-season ingredients don’t need much help. Here, we're tossing fresh corn with chopped chives, then dousing that mixture with brown butter and fried Fresno chiles. The dish looks borderline fancy, but takes minutes, and gets along with any protein, from chicken to fish. GET THE RECIPE ►► https://f52.co/2TsxHLUINGREDIENTS2 ears corn, at room temperature1/4 cup finely chopped chives, at room temperature1 pinch kosher or flaky salt, plus more to taste4 tablespoons unsalted butter1/2 Fresno chile, sliced into coins as thinly as possible, plus more to tasteSUBSCRIBE TO FOOD52 ►► https://f52.co/2HN7Dp8CONNECT WITH FOOD52Web: https://food52.comFacebook: https://www.facebook.com/food52Instagram: https://www.instagram.com/Food52Pinterest: https://www.pinterest.com/food52Twitter: https://twitter.com/Food52Food52 newsletter: https://f52.co/newsletterABOUT FOOD52As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.
