French Provencal stuffed tomatoes : lovely side dish for summer

Join my online French cooking classes : https://learn.thefrenchcookingacademy.com/p/get-started-with-french-cooking Delicious halved tomatoes stuffed with a mix of breadcrumbs garlic, parsley and olive oil. The provencal tomatoes are then broiled in the oven and serve as a side dish with grilled meat and fish.https://goo.gl/dgFnwR

Step by step recipe demonstrating how to make French provencal tomatoes. This dish of stuffed tomatoes with garlic and breadcrumbs is perfect if you are looking at a tomato vegetarian dish or tomato side dish.



Ingredients for 4 people:
6 ripe tomatoes chopped in half
2 cloves of garlic (finely chopped)
50 grams / 0.41 cups of quality breadcrumbs
3 to 4 tablespoons chopped parsley
3 tablespoons of olive oil
Salt and peper for the seasoning

Prep time: 15 minutes
Cooking times:15 minutes


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