Scones get a bad rap for being dry, but these cream scones are tender and dreamy. They skip the butter altogether and use lots of cream instead. Serve with butter or, our favorites, clotted cream or crème fraîche. SUBSCRIBE TO FOOD52 ►► https://f52.co/2HN7Dp8Makes: 6 scones Ingredients:2 cups (240 grams) white whole-wheat flour2 tablespoons (28 grams) demerara sugar, plus more to sprinkle on top3 1/4 teaspoons baking powder1 teaspoon kosher salt1 1/2 cups (353 grams) cold heavy cream, plus more to brush on topFULL RECIPE HERE ►► https://f52.co/2W8qT7aCONNECT WITH FOOD52Web: https://food52.comFacebook: https://www.facebook.com/food52Instagram: https://www.instagram.com/Food52Pinterest: https://www.pinterest.com/food52Twitter: https://twitter.com/Food52Food52 newsletter: https://f52.co/newsletterABOUT FOOD52As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.