Fond Blanc Chicken Stock in a pressure cooker recipeFond Blanc - or Fond Blanc Ordinaire - is French for ordinary white stock - so this version is a white chicken stock that you would use in places where a darker 'Fond Brun' or roasted chicken stock would have a flavour that's too overpowering. Our Stock / Broth recipe playlist: https://www.youtube.com/playlist?list=PLgOb3zseg1hTvgnQPSskV1E_0jBvmnA6SIngredients: 3lb (1.5 kg) chicken bones and/or pieces 1 large onion, quartered2 carrots, coarsely chopped2 stalks celery, coarsely chopped 2 cloves garlic, unpeeled 10 black peppercorns10 cups (2.5L) cold water Method:Add all the ingredients to the cooking bowl. Select pressure cook. When cooking has completed, release pressure then strain through a fine-mesh sieve. Chill immediately. Remove hardened fat layer and use elsewhere.Use immediately or freeze for up to 1 month. Makes 10 cups (2.5L) Pressure cook: 80kPa / 60 min / Natural #GlenAndFriendsCooking #LeGourmetTV #LeGourmetTVRecipes Glen & Friends Cooking Glen And Friends Cooking #GlenCooking #GlenCooks-~-~~-~~~-~~-~-Please watch: "