The perfect recipe for scratch-made focaccia and three delectable ways to flavor it. Ingredients1/2 Tsp Sugar2 Cups Lukewarm Water2 1/2 tsp Dried Yeast50 ml olive oil, plus extra for drizzling5 cups All Purpose Flour3 tsp saltSea salt flakesRosemary Leaves2 tbsp Jarred Pesto6 Cherry Tomatos, halvedBalsamic glazeRed Onion, thinly slicedSmoked SalmonStepsCombine the sugar and one cup of the water. Sprinkle over the yeast and set aside for 5 minutes to let the yeast bloom and become foamy. Add remaining water, olive oil and flour. Mix with a wooden spoon until it is too difficult to stir and then use your hands to continue to mix.Turn on onto a floured surface and knead for 7-8 minutes until smooth and elastic. Place in an oiled bowl and cover with plastic wrap. Let rise in a warm draft free place for 1 hour. Preheat oven to 425˚F. Grease a baking dish with oil. Knock back the dough and separate into thirds. Place the plain third into the dish. For the second, knead in pesto and place into the dish. For the third, place in dish and drizzle a good amount of balsamic glaze.Use your fingers to make deep dimples all over the surface of the focaccia. Drizzle each with olive oil. For the plain top with sea salt flakes and rosemary. For the pesto, top with halved cherry tomatoes. For the balsamic, top with red onions. Bake for 25-30 minutes or until deep golden brown. Top the balsamic focaccia with smoked salmon before serving. For more amazing shows & recipes download the Tastemade App: http://link.tastemade.com/HE7m/1cY7XuVWaA___Subscribe to Tastemade: http://taste.md/1QsXIWqFIND us on Snapchat Discover: http://taste.md/1P9UuDMLIKE us on Facebook: http://taste.md/1Zf0BveFOLLOW us on Instagram: http://taste.md/1OaAv4PMore daily programming http://www.tastemade.comWatch us behind the scenes at Snapchat: @tastemade