Five Ways to Get a Crispy Crust on Your Sous Vide Steak | ChefSteps

There’s more than one way to skin a cat, and there’s more than one way to finish a steak too. Here, from a simple sear to an epically delicious deep-fry technique, are five options for stepping up an already amazing sous vide steak: http://chfstps.co/1ROmUGG

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