Amazing Surmai Fish Tikka Biryani recipe that will make everyone say #arrraywah #FoodFusion #HappyCookingToYou #digitalammi #biryani Written Recipe: https://bit.ly/3ukcfw0Serves 6-8Recipe in English:Ingredients:Prepare Spice Mix:-Sabut dhania (Coriander seeds) 2 tbs-Zeera (Cumin seeds) 2 tbs-Saunf (Fennel seeds) 1 tbs-Ajwain (Carom seeds) 1 tsp-Laung (Cloves) 8-10 -Hari elaichi (Green cardamom) 3-4-Badi elaichi (Black cardamom) 2 -Sabut kali mirch (Black peppercorns) tsp-Dahi (Yogurt) 4 tbs -Lemon juice 3 tbs -Hari mirch (Green chilli) paste 1 tbs-Lehsan paste (Garlic paste) 1 tbs-Kashmiri lal mirch (Kashmiri red chilli) powder tbs -Haldi powder (Turmeric powder) tsp-Lal mirch powder (Red chilli powder) 1 tsp or to taste -Namak (Salt) tbs or to taste-Tandoori masala 1 tbs-Zarda ka rang (Orange food color) 1/8 tsp-Sarson ka tel (Mustard oil) 2-3 tbs -Surmai (King fish) pieces 1 kg-Cooking oil 3-4 tbs -Hara dhania (Fresh coriander) chopped -Koyla (Charcoal) for smoke-Cooking oil Cup-Zeera (Cumin seeds) 1 tbs -Laung (Cloves) 4-5-Hari elaichi (Green cardamom) 2-Badiyan ka phool (Star anise) 2-Sabut kali mirch (Black peppercorns) tsp -Tez patta (Bay leaves) 2-Pyaz (Onion) sliced 1 large-Adrak lehsan paste (Ginger garlic paste) 2 tbs -Hari mirch (Green chilli) paste 2 tbs-Tamatar (Tomatoes) chopped 2 large -Lal mirch powder (Red chilli powder) tbs or to taste -Namak (Salt) 2 tsp or to taste -Haldi powder (Turmeric powder) tsp-Kashmiri lal mirch (Kashmiri red chilli) powder tbs -Tandoori masala 2 tbs-Lemon juice 3 tbs -Hara dhania (Fresh coriander) chopped 1-2 tbs -Podina (Mint leaves) chopped 1-2 tbs-Aloo bukhara (Dried plums) 8-10-Dahi (Yogurt) whisked Cup -Pyaz (Onion) fried handful-Hari mirch (Green chillies) 3-4 -Hara dhania (Fresh coriander) chopped handful -Podina (Mint leaves) chopped handful -Chawal (Rice) sella 800g (boiled with salt until 3/4th done) -Pyaz (Onion) fried handful-Hara dhania (Fresh coriander) chopped handful-Podina (Mint leaves) chopped handful-Water 1-2 tbs-Zarda ka rang (Orange food color) tspDirections:Prepare Spice Mix: -In a frying pan,add coriander seeds,cumin seeds,fennel seeds,carom seeds,cloves,green cardamom, black cardamom,black peppercorns & dry roast until fragrant.-Let it cool.-In spice mixer,add roasted spices & grind coarsely.Spice mix is ready!-In a bowl,add yogurt,lemon juice,green chilli paste,garlic paste,Kashmiri red chilli powder,turmeric powder,red chilli powder,salt,tandoori masala,orange food color,prepared spice mix (1 & tbs) & whisk well.-Add mustard oil & whisk well.-Add fish pieces,mix gently,cover & marinate for 30 minutes.-In a wok,add cooking oil & marinated fish with marination,cover & cook on low flame for 2-3 minutes.-Add fresh coriander,flip & fry on medium flame until done (5-6 minutes). -Give coal smoke for 2 minutes.-In a pot,ad cooking oil,cumin seeds,cloves,green cardamom,star anise,black peppercorns,bay leaves & mix well.-Add onion & fry until light golden.-Add ginger garlic paste,green chilli paste & mix well.-Add tomatoes & mix well.-Add reserved spice mix,red chilli powder,salt,turmeric powder,Kashmiri red chilli powder,tandoori masala,lemon juice,mix well & cook for 1-2 minutes.-Add fresh coriander,mint leaves & mix well,cover & cook on low flame for 4-5 minutes then cook on high flame until oil separates. -Add dried plums,yogurt,mix well & cook for 1-2 minutes.-Takeout half gravy & reserve for layering. -Add fried onion,green chillies,fresh coriander,mint leaves,half quantity of boiled rice,reserved gravy, fried onion,fresh coriander,mint leaves & remaining boiled rice.-In water,add orange food color & mix well.-Now add dissolved food color,fish tikka pieces with gravy,cover & steam cook on low flame for 12-15 minutes & serve!
