Ingredients:Surmai fish(washed)-250 gm(you may use Rohu, Katla or Salmon etc)Ginger garlic paste-1 tbspLemon juice-1 tbspRice flour-1.5 tbspFine semolina(rava/sooji)-3 tbspTurmeric powder-3/4 tspRed chilli powder-1 tspCumin powder-1/2 tspGaram masala powder-1/2 tspCooking oil-3 tbspSalt-1 tsp or as per tasteFor written recipe :Website- http://kabitaskitchen.com/Blog- http://kabitaskitchen.blogspot.in/ Twitter - http://twitter.com/kabitaskitchenFacebook - http://www.facebook.com/pages/Kabitas-Kitchen/669963776455851Music by Kevin MacLeod; Parting of the WaysSource-http://incompetech.com/Licensed under Creative Commons: By Attribution 3.0http://creativecommons.org/licenses/by/3.0/