Fish Fried Rice Recipe By Food Fusion

Amazing Restaurant-Style Fish Fried rice recipe by Food Fusion. #HappyCookingToyou #FoodFusion

Written Recipe: https://bit.ly/3kYhs6f

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Fish Fried Rice
Serves 4-5
Recipe in English:

Ingredients:
-Fish of your choice boneless cubes 500g
-Kali mirch powder (Black pepper powder) 1 tsp
-Zeera powder (Cumin powder) tsp
-Namak (Salt) 1 tsp or to taste
-Lal mirch (Red chilli) crushed 1 tsp
-Cornflour 2 tbs
-Lemon juice 1 tbs
-Anda (Egg) whisked 1
-Cooking oil 2-3 tbs
-Cooking oil 1-2 tbs
-Anday (Eggs) whisked 2
-Cooking oil 2-3 tbs
-Shimla mirch (Capsicum) julienne 1 Cup
-Gajar (Carrot) julienne 1 cup
-Corn kernels boiled Cup
-Band gobhi (Cabbage) shredded 1 Cup
-Chawal (Rice) 500g (soaked & boiled with salt)
-Namak (Salt) tsp or to taste
-Kali mirch (Black pepper) crushed 1 & tsp
-Lehsan powder (Garlic powder) tbs
-Safed mirch powder (White pepper powder) tsp
-Lemon juice tbs
-Soy sauce 2 tbs
-Oyster sauce 1 tbs
-Hara pyaz (Green onion) chopped 1 Cup
-Hara pyaz (Green onion) leaves

Direction:
-In a bowl,add boneless fish cubes,black pepper powder,cumin powder,salt,red chilli crushed,cornflour & mix well.
-Add lemon juice and egg and mix well.
-In a frying pan,add cooking oil and fry fish cubes on medium flame until golden brown (6-8 minutes) & set aside.
-In a wok,add cooking oil,whisked eggs,mix well & cook until it crumbles & set aside for later use.
-In the same wok,add cooking oil,capsicum,carrot,corn kernels and mix well for a minute.
-Add cabbage & mix well.
-Add boiled rice & mix well.
-Add salt,black pepper crushed,garlic powder,white pepper powder & mix well.
-Add lemon juice,soy sauce,oyster sauce,crumbled eggs,green onion & mix well.
-Add fried fish cubes and give it a good mix.
-Garnish with green onion leaves & serve!


Recipe in Urdu:

Ajza:
-Fish of your choice boneless cubes 500g
-Kali mirch powder (Black pepper powder) 1 tsp
-Zeera powder (Cumin powder) tsp
-Namak (Salt) 1 tsp or to taste
-Lal mirch (Red chilli) crushed 1 tsp
-Cornflour 2 tbs
-Lemon juice 1 tbs
-Anda (Egg) whisked 1
-Cooking oil 2-3 tbs
-Cooking oil 1-2 tbs
-Anday (Eggs) whisked 2
-Cooking oil 2-3 tbs
-Shimla mirch (Capsicum) julienne 1 Cup
-Gajar (Carrot) julienne 1 cup
-Corn kernels boiled Cup
-Band gobhi (Cabbage) shredded 1 Cup
-Chawal (Rice) 500g (soaked & boiled with salt)
-Namak (Salt) tsp or to taste
-Kali mirch (Black pepper) crushed 1 & tsp
-Lehsan powder (Garlic powder) tbs
-Safed mirch powder (White pepper powder) tsp
-Lemon juice tbs
-Soy sauce 2 tbs
-Oyster sauce 1 tbs
-Hara pyaz (Green onion) chopped 1 Cup
-Hara pyaz (Green onion) leaves

Direction:
-Bowl mein boneless fish cubes,kali mirch powder,zeera powder,namak,lal mirch crushed aur cornflour dal ker ache tarhan mix ker lein.
-Lemon juice aur anda dal ker ache tarhan mix karein.
-Frying pan mein cooking oil dal dein aur fish cubes ko darmiyani ancch per golden brown hunay tak fry ker lein (6-8 minutes) & side per rakh dein.
-Karahi mein cocking oil aur whisked anday dal ker ache tarhan mix karein aur crumble hunay tak paka lein aur bad mein use kernay kliya side per rakh dein.
-Us he karahi mein cooking oil,shimla mirch,gajar aur corn kernels dal ker ek minute kliya ache tarhan mix karein.
-Band gobhi dal ker ache tarhan mix karein.
-Boiled chawal dal ker ache tarhan mix ker lein.
-Namak,kali mirch crushed,lehsan powder aur safed mirch powder dal ker ache tarhan mix karein.
-Lemon juice,soy sauce,oyster sauce,crumbled eggs aur hara pyaz dal ker ache tarhan mix ker lein.
-Fried fish cubes dal ker ache tarhan mix karein.
-Hara pyaz leaves sa garnish ker ka serve karein!