Soothe your soul with the comforting silkiness of Chinese fish congee. The delightful texture finished with tender slices of fish is the perfect way to add a satisfying side dish to your dinner table. Recipe https://omnivorescookbook.com/Chinese-fish-congee/Click more to see ingredients INGREDIENTSMarinating8 oz (225 g) white fish (sea bass, tilapia etc), thinly sliced2 teaspoons Shaoxing wine2 teaspoons light soy sauce 1 teaspoon grated ginger1 teaspoon cornstarch1/4 teaspoon white pepper Congee1/2 cup (120 ml) uncooked short grain white rice (or medium grain)4 cups chicken broth 2 large slices of ginger2 green onions, thinly sliced1/4 teaspoon salt, or to taste1 teaspoon toasted sesame oilCheck out more cooking notes at https://omnivorescookbook.com/Chinese-fish-congee/COOKING EQUIPMENT & INGREDIENTSInstant pot: https://amzn.to/3Vgodma***Check out my cookbook:https://amzn.to/3uZka2t***Follow Omnivore's Cookbook onPinterest: http://www.pinterest.com/OmnivorCookbook/Instagram: http://instagram.com/omnivorescookbookFacebook: http://www.facebook.com/omnivorescookbookTwitter: https://twitter.com/omnivorcookbookVIDEO EQUIPMENTCamera: https://amzn.to/2Q6QBb9Lens: http://amzn.to/1UUFFaiTripod: http://amzn.to/1K5Xi6sSoftware: Final Cut ProMUSIC CREDIThttps://artlist.io