First Prize Tomato Aspic Recipe - Canadian Thanksgiving | Glen And Friends Cooking

First Prize Tomato Aspic Recipe. Canadian Thanksgiving is here... and a childhood favourite is back on the menu: Tomato Aspic
Ingredients:
2 Tbsp gelatine
¼ cup cold water
½ cup boiling water
4 cups tomatoes (fresh or canned)
1 Tbsp chopped onion
½ tsp celery seed or celery stalk
2 or 3 whole cloves
1 tsp salt
1 tsp sugar
2 tsp lemon juice

Method:
Soak gelatine in cold water then dissolve in the boiling water.
Cook tomatoes, onions, celery seed, cloves, sugar, and salt for 15 minutes. Strain through a fine strainer, add lemon juice and dissolved gelatine, pour in molds and chill.


Our Thanksgiving Dinner Recipes:
Wild Rice Broccoli Cheese Casserole Recipe From Scratch: https://youtu.be/1Odm2pv2ijU
Reverse Sear Strip Loin Roast On The Pellet Grill: https://youtu.be/LR6EDn7260Y
Date Custard Pie Recipe: https://youtu.be/cJaa6YZtuJw
First Prize Tomato Aspic Recipe: https://youtu.be/HsIxubbFLrg



#LeGourmetTV #GlenAndFriendsCooking #CanadianThanksgiving