Showing off the versatility of Sashimi Royal Hiramasa in the expert hands of Chef Bernard Guillas. Pan seared as a filet mignon, lightly cured top loin, or using the marbled bellies for a ceviche. This sustainable Wheeler Seafood, Inc Yellowtail lends itself generously to all cooking techniques.: Swells Creative#chefsroll #rollwithus #wheelerseafood #crfeatureswheelerseafood #featuredingredientseries #sashimiroyal #yellowtail #ikejime #chef #cheflife #chefsofinstagram #chefstalk #sustainableseafood #hiramasa
