We caught up with Chef Rogelio during our last @Chefsrollontheroad trip to Northern California and spent an EPIC time filming him Inspired by his latin roots, chef Rogelio Garcia brings together technique and Mexican flavors to his new restaurant (coming soon!) in Napa Valley, CA Ceviche Santa Barbara prawns, tomatoes, cucumber, basil oil,, clear gazpachoCarnitas pork belly, cherries, spring onions, walnuts , local honey )28 day aged NY steak brown butter, squash, confit morels in brown butter, zucchini mousseline, bordelaise sauce, pickled shallots and chivesFollow Chefsrollontheroad for more delicious adventures! #chefsroll #rollwithus See Less
