I never get tired of making versions of vegan bacon but right now, this yuba bacon is my favorite! Try making this crispy, chewy bacon with the skin from making soy milk (aka yuba) and then layer it in a stacked vegan bacon-lettuce-avocado-tomato sandwicha BLAT!GET THE RECIPES http://bit.ly/39x5Lz5#hotforfood #LaurenToyota #veganbacon #veganrecipes #easyveganrecipes #veganfood #veganchannel #cooking*****************************************************************ORDER MY NEW COOKBOOK #hotforfoodalldayhttps://www.hotforfoodblog.com/hot-for-food-all-day/*****************************************************************SIGN UP FOR THE NEWSLETTER https://bit.ly/2IsPFwx*****************************************************************GET THE HOT FOR FOOD EBOOKS https://payhip.com/hotforfood*****************************************************************HOT FOR FOOD'S AMAZON STOREhttps://www.amazon.com/shop/hotforfoodblog******************************************************************* BLENDER BY VITAMIX ** http://amzn.to/2sewL3C** FOOD PROCESSOR ** http://amzn.to/2B7kemE** LEMON JUICER ** http://amzn.to/2sj9okF** LIME JUICER ** http://amzn.to/2siXnLT** MICROPLANE ** http://amzn.to/2tTKU3q** CAST IRON SKILLET ** http://amzn.to/2ufmeSiSUBSCRIBE TO LAUREN TOYOTA'S CHANNEL http://bit.ly/SubLaurenToyota follow:website - http://www.hotforfoodblog.comtwitter - http://www.twitter.com/hotforfoodinstagram - http://www.instagram.com/hotforfoodfacebook - http://www.facebook.com/hotforfoodblogpinterest - http://www.pinterest.com/hotforfoodblog