Faux-B-Q Brisket Oven Barbecue Brisket | Glen And Friends Cooking

This Faux-B-Q Brisket Oven Barbecue Brisket recipe, gives you the feeling of a slow smoked BBQ Beef Brisket. But you cook it in your oven. This could also be a slow cooker BBQ Beef Brisket recipe - just follow up to the point we put it in the oven, but instead put it in a slow cooker on low for 8-10 hours.

Ingredients:
¼ cup brown sugar 
5 mL (1tsp) paprika
10 mL (2 tsp)  ground black pepper
15 mL (1 Tbsp) dry yellow mustard
10 mL (2 tsp) chipotle chili powder
7 mL (1 1/2 tsp) coarse salt
5 mL (1tsp) cumin
15 mL (1 Tbsp) Worcestershire sauce
30 mL (2 Tbsp) Vinegar
2 Kg (4 to 5 pounds) beef brisket

Method:
Preheat the oven to 150ºC (300ºF).
Mix everything but the brisket in a bowl to make a loose paste.
Rub the mix all over the brisket, and place in a braiser with a heavy lid.
If your pan doesn't have a tight fitting lid / or is much larger than the brisket - wrap it in foil, to keep it juicy!
Cook the brisket for 4 1/2 to 5 hours.
It is done when the internal temperature reaches 85ºC (185ºF).
When it's done, you can slather some of your fave BBQ sauce on top and place under the broiler to char.

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