Vrat ka chatoraapan with this vrat-special bhajiyaa … Guilt-free vrat ..FARALI BHAJIYAIngredients2 medium potatoes, peeled and grated¼ cup amaranth flour (rajgira)¼ cup barnyard millet (samo) flour2-3 tbsps roasted unsalted peanuts powder1 tbsp toasted white sesame seeds½ tsp black pepper powder1 tsp roasted cumin powder1-2 green chillies, chopped2 tbsps chopped fresh coriander leavesRock salt (sendha namak) to tasteOil for deep fryingMethod1. Mix together potatoes, peanuts powder, white sesame seeds, black pepper powder, roasted cumin powder, green chillies, coriander leaves, rock salt, amaranth flour, and barnyard millet flour in a large bowl. 2. Heat sufficient oil in a kadai. Gently slide in small portions of the mixture and deep fry till golden brown and crisp. Drain on an absorbent paper.3. Serve hot.Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comTo get recipes on your Google or Alexa devices, click here : https://www.klovechef.ai/signupBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoorInstagram : https://www.instagram.com/sanjeevkapoor#SanjeevKapoor #faralibhajiya #vratrecipes #fastingrecipes sanjeev kapoor sanjeev kapoor recipe sanjeev kapoor recipes khana khazana chef sanjeev kapoor khana khazana recipes masterchef sanjeev kapoor indian recipes master chef indian food recipes quick recipes easy recipes farali bhajiya farali bhajiya recipe farali bhajiya banavani rit vrat ke bhajiye fasting food fasting recipes vrat vrat ka khana vrat recipes vrat ka khana recipes vrat ki recipe indian fasting food recipes bhajiya indian vrat food
