Extremely refreshing summer drink for you. Try Falsa Squash/Sharbat recipe and beat the heat this summer. #HappyCookingToYouWritten Recipe: https://bit.ly/30Cw56eVisit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also Follow @Healthy Fusion & @Food Fusion Kids for healthy food & kids special recipes.Falsa SharbatRecipe in English:Ingredients:-Falsay (Grewia) washed ½ Kg-Pani (Water) 1 Cup-Cheeni (Sugar) 1 kg-Pani (Water) 1 litre-Lemon juice ¼ Cup-Kala namak (Black salt) 1 & ½ tbs-Falsa sharbat (Grewia syrup) 2 tbs or to taste-Ice cubes-Pani (Water) chilled 1 CupDirections:-In pot,add grewia and water,mix well and cook for 5 minutes.-Cover and cook on low flame until soft (5-6 minutes).-Now mash well with masher then strain with the help of the strainer by adding little water in between, discard seeds & set aside.-In wok,add sugar and water,mix well and cook until sugar is dissolved and continue cook until syrup thickens.-Now add cooked grewia pulp,mix well and cook on medium low flame for 2-3 minutes.-Add lemon juice,black salt and mix well,bring it to boil and cook for 5-6 minutes.-Let it cool down.-Can be stored in refrigerator for up to a month (yields 1.5 litres).-In serving glass,add grewia syrup,ice cubes and water.-Stir & serve.Recipe in Urdu:Ajza:-Falsay (Grewia) washed ½ Kg-Pani (Water) 1 Cup-Cheeni (Sugar) 1 kg-Pani (Water) 1 litre-Lemon juice ¼ Cup-Kala namak (Black salt) 1 & ½ tbs-Falsa sharbat (Grewia syrup) 2 tbs or to taste-Ice cubes-Pani (Water) chilled 1 CupDirections:-Pot mein falsay aur pani dal ker ache tarhan mix karein aur 5 minutes kliya paka lein.-Dhak dein aur halki ancch per naram hunay tak paka lein (5-6 minutes).-Ab masher sa ache tarhan mash karein phir strainer ki madad sa strain ker lein aur bech bech mein thora pani daltay rahein,beej ko pheek dein aur side per rakh dein.-Karhai mein cheeni aur pani dal ker ache tarhan mix karein aur cheeni dissolves ho janay aur sheera garha hunay tak paka lein.-Ab paka huwa falsay ka pulp dal ker ache tarhan mix karein aur halki darmiyani ancch per 2-3 minutes kliya paka lein.-Lemon juice aur kala namak dal ker ache tarhan mix karein aur ubal anay ka bad 5-6 minutes kliya paka lein.-Thanda ker lein.-Refrigerator mein 1 month tak store ker saktay han (yields 1.5 litres).-Serving glass mein falsa sharbat,ice cubes aur pani dal dein.-Stir ker ka serve karein.