Today we are revealing some secrets behind the perfect Extra Crispy Fried Chicken. Use #PakolaFullCreamMilk for best results. #HappyCookingToYou #FoodFusionWritten Recipe: https://bit.ly/3szC5IQVisit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also follow @Healthy Fusion & @Food Fusion Kids for healthy food & kid's special recipes.00:00 Extra Crispy Fried ChickenServes 5-6 Recipe in English:Ingredients:-Pakola Full Cream Milk 3 Cups-Lemon juice 4 tbs -Lal mirch powder (Red chilli powder) 1 tbs or to taste -Namak (Salt) 1 & tbs or to taste-Kali mirch powder (Black pepper powder) 1 & tsp -Lehsan powder (Garlic powder) 1 tbs -Zeera powder (Cumin powder) 1 tbs -Paprika powder 1 tbs -Mixed herbs 1 tbs -Chicken pieces with skin 1 kg -Maida (All-purpose flour) sifted 2 Cups -Lal mirch powder (Red chilli powder) 1 tsp or to taste -Namak (Salt) 1 tsp or to taste-Kali mirch powder (Black pepper powder) 1 tsp -Onion powder 1 tsp -Lehsan powder (Garlic powder) 1 tsp -Anday (Eggs) whisked 2 -Cooking oil for frying Directions:-In a bowl,add milk,lemon juice and mix well,cover and let it rest for 10 minutes.Butter milk is ready!-Add red chilli powder,salt,black pepper powder,garlic powder,cumin powder,paprika powder,mixed herbs and mix well.-Add chicken and coat well,cover and marinate for 4 hours in refrigerator. -On separate dish,add all-purpose flour,red chilli powder,salt,black pepper powder,onion powder, garlic powder,mix well & set aside.-Take out chicken pieces from marination and place on grill rack.-Take out 2 ladles (approx. 1 cup marinade) and pour in a separate bowl,add eggs and whisk well.-Now coat chicken pieces with dry flour mixture,dip into egg marination and again coat with dry flour mixture.-In a wok,heat cooking oil (140C) and fry chicken on low flame until golden (approx. 8-10 minutes) then fry on high flame (170C) until crispy (approx. 2 minutes). Recipe in Urdu: Ajza:-Pakola Full Cream Milk 3 Cups-Lemon juice 4 tbs -Lal mirch powder (Red chilli powder) 1 tbs or to taste -Namak (Salt) 1 & tbs or to taste-Kali mirch powder (Black pepper powder) 1 & tsp -Lehsan powder (Garlic powder) 1 tbs -Zeera powder (Cumin powder) 1 tbs -Paprika powder 1 tbs -Mixed herbs 1 tbs -Chicken pieces with skin 1 kg -Maida (All-purpose flour) sifted 2 Cups -Lal mirch powder (Red chilli powder) 1 tsp or to taste -Namak (Salt) 1 tsp or to taste-Kali mirch powder (Black pepper powder) 1 tsp -Onion powder 1 tsp -Lehsan powder (Garlic powder) 1 tsp -Anday (Eggs) whisked 2 -Cooking oil for frying Directions:-Bowl mein doodh aur meon juice dal ker ache tarhan mix ker lein aur dhka ker 10 minutes kliya rakh dein.Butter milk tayyar hai.-Lal mirch powder,namak,kali mirch powder,lehsan powder,zeera powder,paprika powder aur mixed herbs dal ker ache tarhan mix ker lein.-Chicken dal ker ache tarhan coat ker lein aur dhak ker 4 hours kliya refrigerator mein marinate ker lein.-Alag dish mein maida,lal mirch powder,namak,kali mirch powder,onion powder aur lehsan powder dal ker ache tarhan mix ker lein & side per rakh dein.-Chicken pieces ko marination sa nikal ker grill rack per rakh dein.-2 ladles (approx. 1 cup) marinade ko alag bowl mein dal dein aur anda dal ker ache tarhan whisk ker lein.-Ab chicken pieces ko dry flour mixture mein coat karein phir anday wali marination mein dip ker lein aur dubara dry flour mixture mein coat ker lein.-Karahi mein cooking oil (140C) garam karein aur halki ancch per golden hunay tak fry ker lein (approx. 8-10 minutes) phir tez ancch (170C) per crispy hunay tak fry ker lein (approx. 2 minutes).