Nicola Bailey, a cheesemonger at Eataly in New York City, takes us behind the scenes to demonstrate and explain every tool she uses to prepare and present their famous charcuterie selections. From machetes and industrial meat slicers to mozzarella paddles and harp wires, see everything the pros use day in, day out. Director/Producer: Mel Ibarra Director (Shadowing): Dan Siegel Director of Photography: Kevin Dynia Editor: Jared Hutchinson Talent: Nicola Bailey Sr. Culinary Director: Kelly Janke Line Producer: Jen McGinity Associate Producer: Dimitri Lazarashvili Production Manager: Janine Dispensa Production Coordinator: Elizabeth Hymes Casting Producer: Holly Patton Assistant Camera: Lucas Young Audio: Kurt Pierce Production Assistant: Amara McNeil Post Production Supervisor: Steph Cardone Post Production Coordinator: Scout Alter Supervising Editor: Eduardo Arajo Assistant Editor: Andy Morell -- 0:00 Introduction 0:14 Machete Knife 0:38 Offset Knife 1:05 Vertical Meat Slicer 1:31 Gravity Meat Slicer 1:55 Scimitar Knife 2:34 Double-Handle Wire 2:58 Harp Wire 3:22 Box Wire 4:04 Scoring Knife 4:40 Stiletto Knife 5:02 Wedge 5:38 Chitarra 6:10 Mozzarella Cooking Pot 6:50 Paddle 7:39 Slate 8:05 Cheese Fork 8:27 Cheese Spreader 8:56 Pronged Knife 9:15 Chisel Knife 9:34 Heart Knife 9:50 Raclette Grill 10:35 Conclusion Want Bon Apptit shirts, hats and more? https://shop.bonappetit.com/?utm_source=youtube&utm_brand=ba&utm_campaign=aud-dev&utm_medium=video&utm_content=merch-shop-promo Still havent subscribed to Bon Apptit on YouTube? http://bit.ly/1TLeyPn Want more Bon Apptit in your life? Subscribe to the magazine! https://bit.ly/313UWRu ABOUT BON APPTIT Bon Apptit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.
