Esquites | Food52

Esquites are a staple on the streets of Mexico. They're sold at food carts, served in cups usually, and it’s a great way to serve up this season’s corn. FULL RECIPE ►► https://f52.co/2W2f0ze

Serves: 2
Prep time: 5
Cook time: 7

Ingredient:
2 cups fresh corn kernels, just cut from cob
2 tablespoons unsalted butter
1 serrano pepper, diced (about 2 tablespoons)
1/2 teaspoon salt
2 tablespoons mayonnaise (low fat is fine) or Mexican crema
1/8 teaspoon cayenne pepper
1/4 teaspoon chili powder
2 tablespoons queso fresco or cotija cheese, crumbled
1 lime cut into wedges (optional)

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