Turkish food, Turkish food recipes, Turkish food channel,Turkish food at homeERITE (Erishteh) WITH WALNUTS&CHEESE RECIPE l Turkish Egg NoodlesMusic: Yuksek Yuksek Tepelere - Turkish Folk SongArrangement and piano: Elvan A. ULUCINARIn this episode I'd like to share with you 'Erite' recipe, so easy to make and tastes amazing. These noodles are made in the villages during the summer then stored for the rest of the year. Packaged ones can be found in the local stores or supermarkets. You can serve erite with a salad and some ayran on the side for a light dinner. To stay tuned upcoming videos SUBSCRIBE here: https://www.youtube.com/c/ElvancaTariflerYou can support my Channel with Patreon: https://www.patreon.com/ElvancaTariflerINGREDIENTS (serves 2)3 cups erite (or homemade egg noodles)1 cup Turkish lor cheese (or drained ricotta)1/2 cup walnuts6 cups hot waterSalt & white pepperButterOlive oilDIRECTIONS Toast walnuts in a large pan for 3-4 minutes, over medium low heat, stirring occasionally.Transfer walnuts to a cutting board, let the pan cool.Coarsely chop the walnuts.Reserve 1-2 tsp chopped walnuts to garnish. Heat 2-3 tbsp olive oil and 1 heaping tablespoon butter in the same pan, over medium heat.Add erite and sautee for about 3-4 minutes, or until some of them are golden brown, stirring constantly.You can taste uncooked eriste to adjust seasoning.Add 6 cups hot water, bring to a boil over medium high heat. If erite is not salty, add 2 tsp salt and mix.Once boiling, cook for 5 minutes or until desired doneness.Check for doneness then reduce heat to medium low.Reserve 1/2 cup boiling water of erite.Add 1 cup cold water into the pan then drain.Put the pan back on fire over medium low heat, melt 1 heaping tablespoon, (plus more to taste) butter.Taste cheese to adjust seasoning then add into the pan and mix, reserving some to garnish.Season to taste, depending on how salty the cheese is.Add walnuts, mix.Add about 1/4 cup reserved boiling water of erite, mix.Add drained erite into the pan, mix gently.Turn off the heat.If not serving immediately, cover the pan leaving the lid ajar until the pan cools, then cover completely.Make sure to add a dash of reserved boiling water before reheating erite.Transfer erite into a serving plate.Sprinkle reserved cheese and walnuts on top.Garnish with some walnut halfs and 2-3 fresh parsley leaves, if desired.Serve immediately and enjoy, it's very delicious!If you enjoyed the video please subscribe to my channel, leave a like and share your comments below for more recipes.