素面好味道 面汤调味技巧Ingredients:2小块豆腐乳 2cubes fermented bean curd 豆腐乳汁 2汤匙fermented bean curd sauce 2 tbsp花生酱 1.5汤匙Peanut Butter 1.5 tbsp麻油1/4茶匙Sesame oil, 1/4 teaspoon辣椒油1/2茶匙Chili oil 1/2 teaspoon4个油炸豆腐 4 Fried tofu cubes凤尾菇50克oyster mushroom 50g青菜Green vegetables水600毫升Water 600 ml素蚝油面筋Vegetarian meat4个皇子菇顶部4 King oyster mushroom capsAdd subtitles in your languages here: MORE DETAILS visit my website:https://www.facebook.com/gardentimehomemadecuisine/也请关注我的另一个频道(check out my other channel):http://www.youtube.com/channel/UClhApZw_xoDUgntsQkf_77Q