LikeVideo! MamaCheung's Pineapple bun", a classic bun originated from Hong Kong. Please subscribe to my channel, give me a Like and share this recipe to other foodies! Thank you.# # #chinesecooking Please help translate my video into different languages:http://www.youtube.com/timedtext_cs_panel?c=UCXwdv_B9WPSqOmi5EARYknA&tab=2 Connect with me:Facebook: https://www.facebook.com/mamacheungcooksInstagram: https://instagram.com/mamacheungcooks/Blogger: http://mamacheungcooks.blogspot.hkTwitter: https://twitter.com/mamacheungcooksPinterest: https://www.pinterest.com/mamacheungTumblr: http://mamacheung.tumblr.comIngredients/8 buns) 300g bread flour70ml water (For yudane mix) 80ml water (For flour mix) 1 egg 7g instant yeast 20g milk powder 8g custard powder 45g sugar 1/6tsp salt 20g unsalted butter Ingredient for the topping 105g all purpose flour 1/2 egg (12g) 1/4tsp baking soda1/4tsp food grade ammonia bicarbonate 55g unsalted butter 1tbsp milk 60g sugar 1/2tsp water/recipehttps://mamacheungcooks.blogspot.com/2017/07/pineapple-bun-easy-recipe.html