Elaichi Ka Sharbat Recipe By Food Fusion (Ramzan Special Drink Recipe)

Make and Store refreshing Elaichi sharbat recipe for you. So make your sharbat and store it for ramzan. #HappyCookingToYou #RamzanRecipes #FoodFusion

Written Recipe: http://bit.ly/2DgrVGh

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Elaichi Sharbat
Recipe in English:

Ingredients:
-Pani (Water) 2 Cups
-Hari elaichi (Green cardamom) 1 Cup
-Pani (Water) 1 litre
-Cheeni (Sugar) 1 kg
-Rose water 1/4 Cup
-Green food color ½ tsp or as required
-Tatri (Citric acid) 1 pinch (optional)
-Elaichi sharbat 2-3 tbs or to taste

Directions:
-In bowl,add water,green cardamom and let it soak for 4 hours or overnight.
-In chopper,add soaked green cardamoms,chop coarsely & set aside.
-In wok,add water,chopped green cardamom and mix well,bring it to boil and cook on low flame for 12-15 minutes.
-In bowl,place strainer,muslin cloth and strain cardamom mixture.
-In wok,add strained cardamom water,sugar and mix well.
-Add rosewater,mix well and cook on low flame for 12-15 minutes.
-Add green food color and citric acid,mix well and cook on low flame for 25-30 minutes or until syrup is thick & keep mixing in between.
-Add citric acid and mix well.
-Let it cool down.
-Can be stored in refrigerator for up to 2 months (yields 1.5 litres).
-In 1 cup of milk or water,add elaichi sharbat,mix well & serve!

Recipe in Urdu:

Ajza:
-Pani (Water) 2 Cups
-Hari elaichi (Green cardamom) 1 Cup
-Pani (Water) 1 litre
-Cheeni (Sugar) 1 kg
-Rose water 1/4 Cup
-Green food color ½ tsp or as required
-Tatri (Citric acid) 1 pinch (optional)
-Elaichi sharbat 2-3 tbs or to taste

Directions:
-Bowl mein pani aur hari elaichi dal dein aur 4 hours ya overnight kliya soak ker lein.
-Chopper mein soaked hari elaichi dal dein aur coarsely chop ker lein & side per rakh dein.
-Karhai mei pani,chopped hari elaichi dal ker ache tarhan mix karein aur ubal anay ka bad halki ancch per 12-15 minutes kliya paka lein.
-Bowl mein strainer aur malmal ka kapra rakh dein aur elaichi mixture ko strain ker lein.
-Karhai mein strained elaichi ka pani aur cheeni dal ker ache tarhan mix karein.
-Rosewater dal ker ache tarhan mix karein aur halki ancch per 12-15 minutes kliya paka lein.
-Green food color aur tatri dal ker ache tarhan mix karein aur halki ancch per 25-30 minutes ya garha hunay tak paka lein aur bech bech mein chamcha chalatay rahein.
-Thanda ker lein.
-2 months tak refrigerator mein store ker saktay han (yields 1.5 litres).
-Ek cup doodh or pani mein elaichi sharbat dal ker ache tarhan mix ker lein & serve karein!