EKWANG / EKPANG NKUKWO / African Food eaten in Cameroon and Nigeria

Ekwang or Ekpang Nkwkwo is incredibly delicious! Eaten in both Cameroon and Nigeria, it is a meal made up of grated cocoyams (taro) wrapped in cocoyam leaves (taro leaves) then cooked with red palm oil and other ingredients. It has a rich flavor and hands down one of my favorite meals in the whole world! Hope you enjoy watching me make this African food.

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Here is the full Ekwang recipe: https://www.preciouscore.com/how-to-make-delicious-ekwang/

Watch my first Ekwang video: https://youtu.be/_CrGYcRaSTg

Seasoning Angel's Ekwang video in which she used the juicer for cocoyams: https://www.youtube.com/watch?v=wzYgtKvqXoM
Seasoning Angels on Facebook: https://www.facebook.com/seasoningangels

Quin's headwraps: https://www.suziexo.com/

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