This Eid Make Smoky Chicken Tikka Biryani and enjoy the Festivity with Family. #HappyCookingToYou #FoodFusion #7upWritten Recipe: https://bit.ly/3uC3An4Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also follow @Healthy Fusion & @Food Fusion Kids for healthy food & kid's special recipes.Steps:00:00 Smokey Chicken Tikka Biryani00:16 Prepare Smokey Tikka 01:38 Prepare Biryani masala02:46 Biryani layering03:56 Aray wahServes 7-8Recipe in English:Ingredients:-Dahi (Yogurt) 1/3 Cup-Lal mirch powder (Red chilli powder) 1 tsp or to taste-Zeera powder (Cumin powder) 1 tsp-Haldi powder (Turmeric powder) tsp-Kashmiri lal mirch powder (Kashmiri red chilli powder) tbs-Dhania powder (Coriander powder) 1 tsp-Garam masala powder tsp-Namak (Salt) 1 tsp or to taste-Zarda ka rang (Orange food color) 1/8 tsp-Tandoori masala 1 tbs-Hari mirch paste (Green chilli paste) 1 & tbs-Adrak lehsan paste (Ginger garlic paste) 1 tbs-Lemon juice 2 tbs-Sarson ka tel (Mustard oil) 2 tbs-Chicken tikka pieces 750g-Cooking oil 3-4 tbs-Podina (Mint leaves) chopped -Hara dhania (Fresh coriander) chopped -Cooking oil 1/3 Cup-Badiyan ka phool (Star anise) 1-Darchini (Cinnamon sticks) 2-Laung (Cloves) 2-3-Hari elaichi (Green cardamom) 2-3-Tez patta (Bay leaves) 2-Sabut kali mirch (Black peppercorns) 10-12 -Pyaz (Onion) sliced 2 medium-Tamatar (Tomatoes) chopped 2 medium-Lal mirch powder (Red chilli powder) tbs or to taste -Haldi powder (Turmeric powder) tsp-Dhania powder (Coriander powder) 1 tbs-Zeera (Cumin seeds) roasted & crushed 1 tbs-Kashmiri lal mirch powder (Kashmiri red chilli powder) 2 tsp-Namak (Salt) tbs or to taste-Tandoori masala 1 & tbs-Lemon juice 3 tbs-Water Cup or as required -Dahi (Yogurt) whisked Cup-Hara dhania (Fresh coriander) chopped 2 tbs-Podina (Mint leaves) chopped 2 tbs-Aloo bukhara (Dried plums) 7-8 -Hari mirch (Green chillies) 6-7-Pyaz (Onion) fried 1-2 tbs-Hara dhania (Fresh coriander) chopped -Podina (Mint leaves) chopped -Chawal (Rice) sella 500g (soaked & boiled with salt until 3/4th done) -Zarda ka rang (Orange food color) 1/4 tsp -Water 3-4 tbs -Kewra water 1 tbs-Pyaz (Onion) fried Directions:-In a bowl,add yogurt,red chilli powder,cumin powder,turmeric powder,kashmiri red chilli powder, coriander powder,garam masala powder,salt,orange food color,tandoori masala,green chilli paste, ginger garlic paste,lemon juice,mustard oil & mix well.-Make cuts on chicken pieces & add in marination and mix well,cover & marinate for 3-4 hours in refrigerator.-In a wok,add cooking oil,marinated chicken with remaining marinade and cook on medium flame for 8-10 minutes,cover & cook for 6-8 minutes (dont stir so that spices & marinade stick to the pieces) then cook on high flame until oil separates (4-5 minutes). -Add mint leaves,fresh coriander,flip chicken pieces and cook for 4-5 minutes.-Add fresh coriander,mint leaves,cover & simmer for few minutes.-Give coal smoke for 2 minutes & set aside.-In a pot,add cooking oil,star anise,cinnamon sticks,cloves,green cardamom,bay leaves,black peppercorns & mix well.-Add onion,mix well & fry until golden.-Add tomatoes & mix well.-Add red chilli powder,turmeric powder,coriander powder,cumin seeds,Kashmiri red chilli powder,salt, tandoori masala,lemon juice & mix well.-Add water and mix well,cover & cook on low flame for 5-6 minutes.-On low flame,add yogurt,fresh coriander,mint leaves & mix well.-Add dried plums,green chillies & mix well,reserve half of gravy for layering.-In remaining gravy,add fried onion,fresh coriander,mint leaves,half quantity of boiled rice,reserved gravy & remaining boiled rice.-Now make holes with the help of skewer. -In orange food color,add water,kewra water & mix well.-Add it in pot,add fried onion,chicken tikka pieces,cover & steam cook on low flame for 18-20 minutes.-Serve smoky chicken tikka biryani with salad & raita.