Another signature Food Fusion recipe. This Eid its time to make your very own Ice Cream cake and impress everyone with this fusion of Cake and @Hico Ice Cream #FoodFusion #HappyCookingToYou #HicoWritten Recipe: https://bit.ly/3MHJuR6Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also follow @Healthy Fusion & @Food Fusion Kids for healthy food & kids' special recipes.00:00 Ice Cream Cake00:23 Prepare Cake01:41 Prepare Chocolate ganache01:58 Prepare Icecream layer03:49 Aray waahRecipe in English:Ingredients:Prepare Cake:-Anday (Eggs) 3 (room temperature)-Bareek cheeni (Caster sugar) Cup-Cocoa powder 4 tbs-Cooking oil 3 tbs-Doodh (Milk) 4 tbs (room temperature)-Maida (All-purpose flour) Cup-Baking powder tsp-Namak (Salt) tsp-Vanilla essence 1 tspPrepare Chocolate Ganache:-Dark chocolate semi sweet 200g-Dairy cream 100mlPrepare Ice cream Layer:-Hico Dairy Chocolate Ice Cream -Hico Dairy Praline Ice Cream-Whipped cream-SprinklesDirections:Prepare Cake:-In a bowl,add eggs,caster sugar and beat well.-In a small bowl,add cocoa powder cooking oil,milk & whisk well.-Add dissolved cocoa mixture in the bowl and beat until well combined. -On a bowl,place sifter,add al-purpose flour,baking powder,salt & sift all dry ingredients together.-Add vanilla essence and fold until well combined. -Transfer the batter to 8-inch greased baking pan lined with butter paper and tap few times.-Bake in preheated oven at 170C for 25-30 minutes or until skewer comes out clean.-Take out from the oven & rest it for 10 minutes. -Remove cake from baking pan,wrap warm cake in cling film to lock in moisture & freeze for 3-4 hours. Prepare Chocolate Ganache:-In a jug,add dark chocolate,dairy cream and microwave for 1 minute then mix well & set aside.Prepare Ice cream Layer:-Line pan with aluminum foil properly. -Use an ice cream scoop to transfer chocolate ice cream & praline ice cream to lined cake pan then press down into a flat layer,cover the surface with cling film & freeze for 4 hours.-Takeout from freezer,remove cling film and pour prepared chocolate ganache over frozen ice cream layer. -Remove cling film from cake and place cake over the ice cream layer,cover with cling film and freeze for 8 hours or overnight in freezer.-Remove cling film and invert the cake on cake stand and remove aluminum foil from it.-Apply whipped cream all over the cake and spread evenly.-Decorate with chocolate ganache,whipped cream,sprinkles & serve chilled!Recipe in Urdu:Ajza:Prepare Cake:-Anday (Eggs) 3 (room temperature)-Bareek cheeni (Caster sugar) Cup-Cocoa powder 4 tbs-Cooking oil 3 tbs-Doodh (Milk) 4 tbs (room temperature)-Maida (All-purpose flour) Cup-Baking powder tsp-Namak (Salt) tsp-Vanilla essence 1 tspPrepare Chocolate Ganache:-Dark chocolate semi sweet 200g-Dairy cream 100mlPrepare Ice cream Layer:-Hico Dairy Chocolate Ice Cream -Hico Dairy Praline Ice Cream-Whipped cream-SprinklesDirections:Prepare Cake:-Bowl mein anday aur bareek cheeni dal ker ache tarhan beat ker lein.-Chotay bowl mein cocoa powder,cooking oil aur doodh dal ker ache tarhan whisk ker lein.-Dissolved cocoa mixture ko bowl mein dal dein aur ache tarhan beat ker lein.-Bowl per sifter rakh dein,maida,baking powder aur namak dal ker ek saath sift ker lein.-Vanilla essence dal ker combine ho janay tak fold ker lein.-Batter ko 8-inch greased baking pan lined with butter paper mein dal dein aur few times tap karein.-Preheated oven mein 170C per 25-30 minutes ya skwer saf anay tak bake ker lein.-Cake ko oven sa nikal lein & 10 minutes liya rest dein.-Cake ko baking pan sa nikal lein aur warm cake cling film mein warp ker lein aur 3-4 hours kliya freeze ker lein.Prepare Chocolate Ganache:-Jug mein chocolate aur diary cream dal ker 1 minute kliya microwave ker lein phir ache tarhan mix karein & side per rakh dein.Prepare Ice cream Layer:-Pan mein aluminum foil laga lein.-Chocolate ice cream aur praline ice cream ka scoops dal dein aur press ker ka flat layer bana lein, cling film sa cover karein aur 4 hours kliya freezer mein freeze ker lein.-Freezer sa nikal lein,cling film ko remove karein aur tayyar chocolate ganache ko frozen ice cream layer ka upper dal dein.-Cake per sa cling film ko remove karein aur ice cream layer ka upper rakh dein,cling film sa cover karein aur dubara 8 hours or overnight kliya freezer mein freeze ker lein.-Cling film ko remove karein aur cake ko cake stand ker ulta rakh dei aur remove aluminum foil ko remove ker lein.-Whipped cream ko puray cake per lage ker evenly pheela lein.-Chocolate ganache,whipped cream & sprinkles sa decorate ker ka thanda serve karein!