Eid Special Halwa Puri & Chanay Recipe By Food Fusion

Eid Special Halwa Puri & Chanay is a perfect collection of 3 recipes to make your Eid day special. #HappyCookingToYou #FoodFusion

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00:00 Halwa puri and Chanay
00:26 Prepare Halwa
01:05 Prepare Makhni Cholay
03:16 Prepare Puri

Recipe in English:

Ingredients:
Prepare Halwa:
-Ghee (Clarified butter) 1 Cup
-Hari elaichi (Green cardamom) 4-5 cracked
-Sooji (Semolina) 1 Cup
-Water 2 & Cup
-Orange food color tsp
-Sugar 1 Cup or to taste
Prepare Makhani Choley:
-Pyaz (Onion) 3 medium
-Tamatar (Tomatoes) 2 large
-Cooking oil 2 tbs
-Makhan (Butter) 3-4 tbs
-Zeera (Cumin seeds) tsp
-Sukhi lal mirch (Dried red chillies) 3-4
-Adrak lehsan paste (Ginger garlic paste) 1 tbs
-Namak (Salt) 1 tsp or to taste
-Zeera powder (Cumin powder) 1 tsp
-Lal mirch powder (Red chilli powder) 1 tsp or to taste
-Dhania powder (Coriander powder) 1 tsp
-Haldi powder (Turmeric powder) tsp
-Chicken powder tbs
-Kali mirch powder (Black pepper powder) tsp
-Choley (Chickpeas) boiled 2 Cups
-Water 2 Cups
-Cream 4-5 tbs
-Garam masala powder tsp
-Kasuri meethi (Dried fenugreek leaves) 1 tsp
-Hara dhania (Fresh coriander) chopped handful
-Hari mirch (Green chillies) sliced 2-3
-Makhan (Butter) 1 tbs
-Hara dhania (Fresh coriander) chopped
-Makhan (Butter)
Prepare Poori:
-Safed fine atta (White fine flour) 3 Cups
-Namak (Salt) tbs
-Ghee (Clarified butter) 2 tbs
-Water 1 & Cup or as required
-Cooking oil for frying
-Badam (Almonds) sliced
-Pista (Pistachios) sliced

Directions:
Prepare Halwa:
-In a wok,add clarified butter & let it melt.
-Add green cardamom,semolina,mix well & cook on low flame until it changes color & fragrant (5-6 minutes) & mix continuously.
-Add water & mix well.
-Add orange food color,mix well & cook until it leaves the sides of the pot (2 minutes).
-Add sugar,mix well & cook until sugar is dissolved,cover & simmer cook on low flame until ghee separates (4-5 minutes).
Prepare Makhni Chanay:
-Grate onion & tomatoes with the help of grater & set aside.
-In a wok,add cooking oil,butter & let it melt.
-Add cumin seeds,dried red chillies & mix well.
-Add grated onion & tomatoes,mix well & cook on medium flamer for 3-4 minutes.
-Add ginger garlic paste & mix well.
-Add salt,cumin powder,red chilli powder,coriander powder,turmeric powder,chicken powder,black pepper powder,mix well & cook for 2 minutes.
-Add boiled chickpeas & mix well.
-Add water,mix well & bring it to boil,cover & cook on medium flame for 6-8 minutes.
-Turn off the flame,add cream & mix well.
-Turn on the flame,add garam masala powder,dried fenugreek leaves,fresh coriander,green chillies, butter,cover & simmer on low flame for 2 minutes.
-Garnish with fresh coriander,butter & serve!
Prepare Poori:
-In a bowl,add white fine flour,salt & mix well.
-Add clarified butter & mix well until it crumbles.
-Gradually add water & knead until dough is formed,cover & let it rest for 15-20 minutes.
-Knead dough again until smooth.
-Grease hand with oil,take a small dough (70g) & make a ball.
-Grease with cooking oil,press with hand & roll out with the help of rolling pin.
-In a wok,heat cooking oil (160-170C) & deep fry on medium flame until it puffs up & golden (makes 11-12).
-Garnish halwa with almonds & pistachios and serve with poori & chanay!


halwa puri with aloo chana tarkari halwa puri ka salan halwa puri chanay halwa puri ke chaney