Eggs in Spicy Minted Tomato Sauce | Food52

Behold our riff on shakshuka, the Israeli dish of eggs poached in tomato sauce. SUBSCRIBE TO FOOD52 ►► http://bit.ly/2f1wNmq

INGREDIENT LIST (Serves 2 as a main dish, or 4 as an appetizer)
2 tablespoons unsalted butter
2 tablespoons olive oil
1 medium yellow onion, diced
3 to 4 garlic cloves, minced
1 jalapeño pepper, seeded and minced
One 28-ounce can crushed tomatoes
Sriracha or other hot sauce to taste
1 bay leaf
1 tablespoon chopped fresh mint
Salt and pepper to taste
4 large eggs
Crusty bread, for serving

FULL RECIPE HERE ►► http://f52.co/2gaAOor
STAUB MULTI-USE BRAISER ►►http://f52.co/2DYum2K

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