How To Make Eggplant Parmesan | Parmigiana Di Melanzane | Eggplant Parmesan Lasagna | Eggplant Cutlet Recipe | Marinara Sauce for Lasagna | Bechamel Sauce Recipe for Lasagna | Mother Sauces Recipe | Parmesan Recipes | Fried Eggplant Recipes | What to Eat with Garlic Bread | Garlic Bread Serving Ideas | Parmigiana Cheese | Brinjal Recipes | Veg Meal Ideas | Baked Italian Recipes | Rajshri FoodLearn how to make Eggplant Parmesan at home with our Chef RuchiEggplant Parmesan Ingredients:Introduction - 0:00How To Make Marinara Sauce - 0:201&1/2 tbsp Olive Oil1 Onion (chopped)4-5 Garlic Cloves (chopped)1 tbsp Red Chilli Flakes6 Tomatoes (boiled, deskinned & pulped)1&1/2 tbsp Red Chilli Sauce2 tbsp Ketchup1 tsp Oregano1 tsp Red Chilli Powder1 cup Basil LeavesSalt to TasteHow To Make Béchamel Sauce - 1:541 tbsp Butter1 tbsp Plain Flour1 cup MilkSalt1 pinch Pepper Powder1 pinch Nutmeg PowderHow To Coat Eggplant Slices For Frying - 3:271 Eggplant (sliced)Corn Flour (dusting)2 tbsp Plain Flour4 tbsp Corn Flour1 pinch SaltWaterBrown Bread CrumbsFrying The Sliced Eggplant - 5:03Oil (for frying)How To Bake Eggplant Parmesan - 5:52Butter ( for greasing)Mozzarella CheeseParmesan CheeseCooking Tip - 8:06#EggplantParmesan #BakedEggplant #AnybodyCanCookWithRajshriFood Visit our Website for more Awesome Recipeshttp://rajshrifood.com/Download the Rajshri Food App by clicking on this link:- http://bit.ly/RajshriFood_AndHost: Ruchi BharaniCopyrights: Rajshri Entertainment Private LimitedSubscribe & Stay Tuned - http://bit.ly/SubscribeToRajshriFoodFor more videos log onto http://www.youtube.com/rajshrifood Find us on Facebook at https://www.facebook.com/rajshrifoodAbout Eggplant ParmesanParmigiana , also called parmigiana di melanzane , melanzane alla parmigiana, or eggplant parmesan is an Italian dish made with fried, sliced eggplant layered with cheese and tomato sauce, then baked. The origin of the dish is claimed by the Southern regions of Calabria, Campania, and Sicily. Other variations found outside Italy may include chicken, veal, or another type of meat cutlet or vegetable filling. The dish consists of sliced eggplant, pan fried in oil, layered with tomato sauce and cheese and baked in an oven. In some versions, the sliced filling is first dipped and dredged in flour or breadcrumbs before frying. Some recipes use hard grated cheeses such as Parmigiano, while others use softer melting cheeses like mozzarella or a combination of these.
