Learn how to make eggless Nankhatai at home in oven from our chef Archana on Ruchkar Mejwani. Nankhatai is a popular Indian sweet dish made during special occasions.Share on Facebook: https://goo.gl/Gz85L7Tweet about this: https://goo.gl/uTaaWlIngredients:1/2 Cup Ghee1/2 Cup Powdered Sugar1/4th Cup Semolina125 gms Plain Flour1/2 tsp Baking Powder1/2 tsp Cardamom PowderMethod:- In a mixing add some ghee and beat it till the ghee becomes soft.- Then add powdered sugar and beat further to get a smooth consistency.- Then add plain flour, baking powder, semolina & cardamom powder. Mix everything well.- Make smal size balls and place them on the baking tray keeping some distance between each ball.- Preheat your oven for 5 minutes- Bake the Nankhatai at 160 degree Celsius for 20 minutes.- Enjoy the Nankhatai with tea of coffee.Host: Archana ArteCopyrights: REPLSubscribe & Stay Tuned: http://bit.ly/SubscribeToRuchkarMejwaniFor Facebook Updates: https://www.facebook.com/RuchkarMejwaniTwitter: https://www.twitter.com/RuchkarMejwani