Eggless Mawa Cup Cake | Cooksmart | Sanjeev Kapoor Khazana

Eggless cupcakes enriched with mawa

EGGLESS MAWA CUP CAKES

Ingredients

150 gms khoya/mawa
160 gms refined flour (maida)
½ tsp baking powder
½ tsp baking soda
120 gms butter
200 gms sweet condensed milk
1 tsp vanilla essence
75 ml milk

Method

1. Preheat oven to 180° C.
2. Put butter in a large mixing bowl, add mawa and condensed milk and beat together with a hand blender.
3. Sieve together refined flour, baking powder and baking soda into the bowl and mix together.
4. Add vanilla essence and milk and mix again with the hand blender.
5. Pour the batter into silicon cupcake moulds kept on a tray till ¾ full. Tap the tray on the table to settle the batter.
6. Keep the tray in the preheated oven and bake for 30 minutes.
7. Check in between if the cakes are done. Serve hot with tea or coffee.

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Cuisine - Fusion

Course - Desserts

Dish - Desserts