इतना सॉफ्ट और स्पोंजी बेकरी स्टाइल एग्ग्लेस केक बनाने की विधि | Eggless Bakery Style Sponge Cake | Kanak's Kitchen

Check out this recipe of eggless sponge cake. This cake is one that we get in bakery stores. It comes out very soft, spongy and in perfect texture. Hit the like button and share this video with all your friends. Also leave me a comment to let me know your feedback on this recipe.

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INGREDIENTS:
1.5 cups All purpose flour/Maida (200 gms)
1.5 tsp baking powder
pinch of baking soda
1 cup powdered sugar or little more for sweetness
1/4 cup plain yogurt/dahi
3/4 cup milk (180 ml)
1/4 cup butter (60 gms)
2 tsp vanilla essence/extract

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