Learn how to make Egg Roll at home with Chef Smita Deo on Ruchkar Mejwani.Egg Roll or Anda Roll is a delicious snack recipe that you can make for your in their tiffin. This roll recipe is made by stuffing bell peppers, cheese, coriander inside the egg paratha. Do give it a try and share your feedback in the comments below.#EggRollRecipe#TiffinRecipe#RecipesInMarathiIngredients:-5 Eggs, beaten1 small Onion, finely choppedGreen Chillies, chopped6 Chapati1 tsp Butter1 tsp OilMayonnaiseTomato KetchupChilli sauceYellow Bell Pepper, julienne Red Bell Pepper, julienne Coriander leaves, choppedCheese, gratedMethod of preparation:-Take 6 eggs in a bowl, add onion, green chilli and beat them well.Heat oil and butter in a pan, pour the egg mixture into the vessel.Apply mayonnaise, tomato ketchup, chilli sauce and place the chapati on the egg.Once it's cooked on one side, flip it and cook the chapati as well.Take it out on a plate, add bell peppers, coriander, cheese and roll the chapati.Cut the chapati from the center and our Egg Roll is ready to eat.Host: Smita DeoCopyrights: REPLSubscribe & Stay Tuned: http://bit.ly/SubscribeToRuchkarMejwaniFor Facebook Updates: https://www.facebook.com/RuchkarMejwaniTwitter: https://www.twitter.com/RuchkarMejwani