Egg 65 | Egg Recipes | Non-Veg Starter | Party Starter | Simple Egg Recipe | Restaurant Style Egg 65 | How To Make Egg 65 | Egg 65 Recipe in Marathi | Tasty Egg 65 Recipe | Egg | Ruchkar Mejwani Recipes | Chef Tushar DeshmukhWhether they are a lovely, crispy sunny side up or a simple omelet, eggs are delightful in all forms. They not only provide a filling and healthful breakfast, but also a tasty and high-protein snack.We want you to try this flavorful and spicily prepared egg 65 dish. On a cold, wet day, enjoy it as an appetizer or a snack with a cup of hot tea. Make these quickly using simple ingredients.Ingredients6 Eggs (boiled & chopped) tsp Cumin Seeds Powder tsp Raw Mango Powder tsp Black Pepper PowderSalt (as per taste)1 tbsp Soy Sauce1 tbsp Chilli Sauce150 gms Hung Curd2 tbsp Gram Flour1 tbsp Rice FlourCoriander Leaves (chopped)Water (as required) cup Rice Flour1 tbsp Red Chilli PowderOil (for frying)2 tbsp Oil10-15 Garlic Cloves (chopped)3 Green Chillies (slit)1 floret Broccoli (chopped) cup Red Cabbage (chopped) cup Yellow Capsicum (chopped) cup Red Capsicum (chopped) cup Spring Onion (chopped)Salt (as per taste)6 Egg Yolks (boiled & mashed) tsp Chilli Sauce1 tsp Soy SauceSpring Onion Greens (chopped)Water (as required)Coriander Leaves (chopped)Coriander Leaves (chopped)#egg65 #easyeggrecipes #ruchkarmejwani Host: Tushar Priti DeshmukhCopyrights: REPLFor feedback and suggestions please write to us at
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