Want to eat something fancy but in low budget? Then this Egg Manchurian is just the recipe for you. Crispy egg chunks in Manchurian sauce and served with fried rice is a perfect meal combo. Try out this Egg Manchurian Recipe today and do share your feedback with.#SooperChef #EggManchurian #Manchurian #ChineseCuisine Egg ManchurianIngredients for Egg Mixture:Egg 4Salt 1/4 tspBlack pepper powder 1/4 tspIngredients for Coating Mixture:All-Purpose Flour (Maida) 1/2 cupCorn flour 1/4 cupRed chili powder 1/2 tspSalt 1/2 tspWater as requiredGarlic powder 1/2 tspIngredients for Sauce:Oil 2 tbspGarlic (chopped) 1 tbspOnion (cube cut) 1/4 cupCapsicum (cube cut) 1/4 cupKetchup 1 cupSoy sauce 1 tbspChili sauce 1 tbspRed chili flakes 1/2 tbspWater 1 cupCorn flour mixture in water 1 tbspSalt to tasteDirections for Egg Mixture:1. In a bowl add eggs, salt and black pepper powder and mix well.2. Now grease a white transparent dish with oil and pour the mixture in it. Cover with foil paper and steam for at least 15 mins and then take it off.3. Now on a board place the prepared egg dish. Cut the edges finely and place the egg on the board and cut it into fine cubes and keep it aside.Directions for Coating Mixture:4. In a bowl add flour, corn flour, red chili powder, salt, water and garlic powder and mix well.5. Now coat the cube shaped eggs in this mixture.6. Then deep fry them until they are light golden in color.Directions for Sauce Preparation:7. On a pan, heat up the oil and add chopped garlic. Sauté it for a minute. Then add ketchup and mix well for 1 to 2 minutes. Now add soy sauce, chili sauce, red chili flakes, salt, water and mix well. Now add water and cook for almost 2 to 3 minutes.8. Now add the prepared eggs, onion and capsicum and mix well. Add corn flour mixture and cook for about 1 to 2 minutes while mixing constantly. Cook until you reach the desired consistency.9. Your egg Manchurian is ready.Preparation time: 10-15 minsCooking time: 25-30 minutesServing: 3-4
