Learn how to make Egg Keema Recipe | Egg Kheema Curry with Ms Indira only on Hyderabadi Ruchulu. Unexpected guests? Try and make this Egg Keema Recipe | Egg Kheema Curry that is not only quick but also easy with minimal ingredients. Egg Keema Recipe | Egg Kheema Curry | How to make Egg Keema Recipe | Hyderabadi RuchuluShort link to share this Egg Keema Recipe | Egg Kheema Curryhttps://youtu.be/vC2YGSdd--4After watching this video you can directly cook it in your house with easily available ingredients...Follow us onFacebook - https://www.facebook.com/hyderabadiruchuluGoogle+ - https://plus.google.com/+HyderabadiRuchuluTumblr - https://hyderabadiruchulu.tumblr.comPinterest - http://www.pinterest.com/hyderabadiruchiBlogspot - http://hyderabadiruchulu.blogspot.inTwitter - https://twitter.com/HRuchuluWebsit - http://hyderabadiruchulu.com/METHOD FOR MAKING EGG KEEMA RECIPE:Paste the tomatoes. Heat a pan and add 3 tablespoons oil. Add 1/2 teaspoon cumin seeds, 2 cups diced onions. Let the onions fry. Add 1 teaspoon salt so that the onions fry faster. Close the lid and fry till the onions turn brown. Add 1/4 teaspoon turmeric powder, 1 teaspoon ginger garlic paste and mix. Add the previously prepared tomato paste. Instead of tomato paste, tomato pieces could also be added. Let the tomato paste cook till the oil seeps out. In the mean time grate the boiled eggs as shown. Add pieces of 2 green chillies and mix. Add 1 1/2 teaspoon red chilli powder, 1 teaspoon coriander seeds powder, 1/2 teaspoon cumin seeds powder, 1/2 teaspoon salt and mix. Add the grated eggs and mix. Add boiled green peas(optional) and mix. Add 1 cup water, mix and cook on low flame for 2 minutes. Add 1/4 teaspoon garam-masala powder. Add coriander leaves. For morePlease subscribe and keep watching Hyderabadi Ruchulu.Enjoy Cooking...#hyderabadiruchulutelugu cooking videos, telugu recipes, telugu vantalu, telugu cooking, telugu cooking channels on youtube, hyderababdi ruchulu, telugu pindi vantalu, telugu recipe, recipe in telugu
