EGG DROP SOUP RECIPE- How to make egg drop soup " FAST AND EASY! "

EGG DROP SOUP RECIPE- How to make egg drop soup " FAST AND EASY! "
Scroll down the description to see the recipe and ingredients.

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https://www.youtube.com/watch?v=jx92jq2PUhA&list=PLmjDTeHzF6u_Op1ZNQvcLA4XT23CF_ilz

Hello and welcome to mouth-watering recipes Channel and today we're gonna make together egg drop soup it's a Chinese food it's really popular out there in China they love it it's easy its quick and we have made it pretty simple so that anyone in home can do it alone so let's dig into the ingredients okay number one that the number one thing that you're gonna need is four cups vegetarian or chicken Boozer stock two eggs lightly beaten one to two green onions minced quarters teaspoon white pepper salt or low sodium and two to three teaspoons of sesame oil okay the procedures let's see how we can do this really delicious recipe number one bring the bruise or stock to a rolling boil this should be done in either a deep sauce pan or a wok use whichever tool that you want because that you know your choice will not affect the result of the recipe step number two mixing the salt and white pepper this is also the time to add the sesame oil if you plan on using it if you're not planning on using it it's really up to you it's it really doesn't matter okay step number three continue cooking the soup for another minute and and then turn off the heat because this because turning up the heat flow allowed the eggs to reach this desirable a kind of silky texture okay number step number four slowly pour in the eggs and we're basically done here can you believe how easy this recipe is of course you can't okay second number five and it's the last step garnish your creation with onions or two main noodles noodles once the eggs have formedmeaning they are completely cooked well what you have to do now is serve hot and enjoy thank you so much for watching subscribe to our channel for more interesting recipes and see you later!

https://youtu.be/jx92jq2PUhA