Egg Drop Soup | Elaine Luo

---------Ingredient-----------
4 cups chicken stock
2 large eggs
2 tbsp. cornstarch
3 tbsp. water
¼ tsp. ground white pepper
1 tsp. salt
1 tbsp. light soy sauce (optional)
½ tbsp. minced ginger
3 scallion, white part and green part separately chopped
½ tbsp. sesame oil (optional)
------------------recipe can be found----------------
http://www.chinasichuanfood.com/egg-drop-soup/
----------------music------------
www.bensound.com